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Author: Foodepedia

28 July 2016
Books

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes – Bethany Kehdy

This is a book to excite the senses with vibrant colours, exotic spices, the waft of warm air and the frantic sound of busy market places.

28 July 2016
Restaurant News

Yumi Izakaya Launches Gyoza Masterclasses

Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.

28 July 2016
Restaurant News

Dotty Dalmatian Afternoon Tea at Sheraton Grand London Park Lane

Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package 

28 July 2016
Restaurant Reviews

A Taste of Smoke and Salt

Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too. 

27 July 2016
Restaurant News

bubbledogs launch’El Diablo’

Chef Benno has designed’El Diablo’ (£7.50), a hot dog topped with Chorizo, Romesco and Pickled Wild Garlic, and finished with thinly sliced jalapeno, cilantro and green onion.

26 July 2016
Articles

Croquet and Pimm’s on the 72nd floor of The Shard

Pimm’s Cider Cup has taken over the space until 21st July as a pop up, to celebrate 165 years of Pimm’s and Croquet. A croquet field fitted out with Jaques of London mallets and hoops and trained stewards to take you through the rules.

25 July 2016
Recipes

New Absolut Mix limited edition LGBT bottle

Inspired by the six colors of the LGBT Pride flag, the design’s semi-transparent triangles allow the bottle’s colors to overlap in distinct ways when viewed from different angles

25 July 2016
Restaurant News

Game Face On: The Glorious Grouse Race with ETM Group

From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.

23 July 2016
Recipes

Hawthorn’s Gin summer cocktail recipes

Hawthorn’s have developed a range of cocktails to complement the flavours found within the gin, these include (from left to right): Hawthorn’s On Fire (with Chilli), Hawthorn’s Gin Mule and Hawthorn’s Pumpkin Gin Fizz.

23 July 2016
Recipes

Baiana Chicken – Bahia-style chicken stew

A delicious Olympic inspired recipe with an Indian twist fromSindhu by Atul Kochhar. This Bahia-style chicken stew recipe is authentic and subtly scented but incorporates the simplicity, freshness and healthiness of the Brazilian diet.

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