Jessica Findlay

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  • The Moniker

    Friday June 21st, 2019

    Nestled in the heart of The City, moments from Monument and Fenchurch Street stations, The Moniker is the latest opening from cocktail bar and restaurant group Drake and Morgan.

  • pi-pizza Battersea Review

    Tuesday February 26th, 2019

    With inventive flavour combinations, good quality ingredients, and a practically perfect base, the team at Pi have a recipe for success.

  • Mindful Chef teams with West London Restaurant to Serve a Mindful Menu

    Tuesday February 19th, 2019

    To celebrate Veganuary, Mindful Chef partnered with West London restaurant Comptoir V, and its sister restaurant Le Comptoir, to create a Middle Eastern plant based menu, dubbed the ‘Mindful Menu’.

  • Jose Pizarro Shows Us How To Cook Olives from Spain

    Wednesday January 16th, 2019

    From picking olives with his father as a child, to cooking and serving them in his restaurants today, olives are key to José’s cooking style and food philosophy.

  • New Vegan Special at Four Hundred Rabbits

    Wednesday November 28th, 2018

    For authentic yet inventive sourdough pizza, served with a smile in a cool and easy going atmosphere, head down to Four Hundred Rabbits and get a slice of the action.

  • Bottomless Brunch at Flesh and Buns

    Wednesday November 14th, 2018

    Following the success of the Sunday Brunch menu at its sister restaurant in Covent Garden, the newly opened Flesh and Buns Fitzrovia has just launched a Saturday and Sunday Bottomless Brunch

  • Roast Restaurant Review 2018

    Friday November 2nd, 2018

    In a listed building, nestled above the food-loving hordes of Borough  Market sits Roast, an all-day restaurant serving deliciously British food from an iconic London location.