Stefan Nicolaou

  • Giovanni Rana filled-pasta range

    Monday November 11th, 2013

    The strengths of these dishes and the other tempting combinations in the ‘Simply Italian’ range is the deviation from the usual dry paste found in similar fresh pastas. Ingredients such as the cheese found in the Selected Italian Cheeses Ravioli are predominately products of designated origin.

  • Cointreau Privé pop-up at St Martin's Lane Hotel

    Friday September 13th, 2013

    Click click click, it's London Fashion Week. If all that strutting has you thirsty, head down to the St Martin's Lane Hotel for the Cointreau Privé pop-up bar and cocktails galore.

  • The concierge who loved me

    Thursday September 5th, 2013

    Experiential dining: Stefan Nicolaou puts his palette in the hands of others at a secret location and lobby full of puns at Lime & Tonic’s Dine Another Day.

  • Wheel of approval

    Monday July 29th, 2013

    Stefan Nicolaou reports back on a taste-trip to north east Italy touring the modern factories that produce Grana Padano cheese and Prosciutto di San Daniele using medieval methods, EU trademarking and trademarked Italian passion.

  • More than a hound dog

    Thursday May 16th, 2013

    Stefan Nicolaou relishes StreetKitchen’s gourmet spin on the hot dog at The Miller in Bermondsey.

  • Flirting with Failure: Wine made with the middle man of nature

    Thursday May 2nd, 2013

    Has the wine industry typified our tastes? Stefan Nicolaou finds out at the RAW wine fair’s sampling event.

  • Northbank takes Mead out of the dark ages

    Friday April 19th, 2013

    As if it wasn't specialist enough, restaurant Northbank begins Mead Mondays to mix the honey drink into refreshing cocktails alongside a sampler of the Cornish menu