Becky Paskin

  • email: beckypaskin@hotmail.com
  • Did you make your own cheese?

    Monday September 17th, 2012

    How can you be a foodie if you don't make your own cheese? Ok we can't all be floppy-fringed bass players with a farm in the Cotswolds but let's face it, if he can do it then it can't be that hard can it? Becky Paskin of Artisan Cheese Kitchen tells us more.