Chloe Walden

  • The Adam & Eve Revisited

    Wednesday October 23rd, 2019

    The Adam & Eve,  a pub tucked away in the back streets of Fitzrovia just off Oxford Street, has just been refurbished.

  • The Arches and 640East

    Friday September 6th, 2019

    Situated in South Bethnal Green underneath 6 Victorian railway arches is The Arches which houses three new venues – 640East, Taproom by Bethnal Green and Drop Yard.

  • London Steakhouse Co, Chelsea, Restaurant Review

    Thursday July 18th, 2019

    The London Steakhouse Co in Chelsea is one of only two steakhouses worldwide which are owned by Marco Pierre White – the first being based in the City. Chloe gets out her sharp knife.

  • Poptata Review

    Friday April 26th, 2019

    If you’re in the area and have a fries craving, Chloe can definitely recommend going to Poptata for a hit of their tasty chips.

  • Sipsmith Frost Fair Pop-Up to the National Theatre

    Friday December 21st, 2018

    This Christmas, Sipsmith has partnered with The Green Room Garden at the National Theatre to transform it into a winter wonderland with snug blankets and warm gin cocktails to see off the cold.

  • Moonshine Saloon

    Monday July 23rd, 2018

    Moonshine Saloon is the latest is the latest bar from the team behind BYOB concept Alcotraz – a one-of-a-kind immersive cocktail bar experience which transports guests from the streets of West London to the Wild West. 

  • YO! Launches Limited Edition Chindogu

    Wednesday March 21st, 2018

    YO!, the Japanese sushi and street food restaurant, is bringing the art of Chindogu, “useless inventions”, to the UK to offer a helping hand with all sorts of common issues facing diners.

  • Chino Latino’s Asian Pickle Menu

    Saturday February 24th, 2018

    Pickles and fermented foods have been at the heart of Asian cooking for centuries and are set to be a key trend for 2018.

  • Tracklements’ Special Edition Hot and Sweet Chilli Sauce

    Monday January 29th, 2018

    Condiment connoisseur, Tracklements, has launched its special edition take on an Asian classic just in time for Chinese New Year – Hot and Sweet Chilli Sauce.

  • Sakagura Izakaya Menu Review

    Tuesday January 16th, 2018

    Sakagura, in the heart of central London is celebrating its first anniversary by launching a brand-new izakaya-style (casual) menu inspired by the drinking houses of Japan.

  • Bottomless Weekends at Hanger And Cellar Review

    Thursday January 11th, 2018

    Hanger & Cellar, located in the heart of Fulham, has introduced its own take on bottomless weekends – with a Saturday bottomless brunch and a bottomless Malbec Sunday roast.

  • Brunch at Chop Bloc

    Monday November 27th, 2017

    Steak and grill house Chop Bloc has brought back its brunch menu with a punch. Overseen by Head Chef, Antonio Lopez Rocha, the menu has been developed to showcase the creativity, and diverse nature of brunch.

  • Discover Your Passion for Palma

    Monday November 27th, 2017

    The Palma tourism board – Palma 365 – has unveiled its new gastro tourism strategy, and it is looking very tasty indeed.

  • Eat Natural Launches New Granooolala Range

    Friday November 17th, 2017

    Eat Natural, a company well known for creating tasty snack bars, has launched its new granola range – Granooolala.

  • Christmas at Ping Pong

    Thursday November 9th, 2017

    Ping Pong has launched its festive menu with a twist for those looking for something a bit different to roast turkey with all the trimmings – although there is a turkey and cider dumpling on there too.

  • Taking the Masterclass at the Royal Garden Hotel

    Tuesday November 7th, 2017

    This winter, Kensington’s Royal Garden Hotel has kicked off its dining masterclasses in its Park Terrance restaurant, hosted by the hotel’s Executive Head Chef Steve Munkley.

  • Chino Latino Cocktail Masterclas

    Wednesday November 1st, 2017

    Chino Latino is a modern Pan-Asian restaurant with a Latin cocktail bar, with several branches in the UK including London, Leeds and Nottingham.

  • Pasta Remoli Review

    Tuesday September 26th, 2017

    Founded by chef Simone Remoli, Stefano Anfussi and Francesca Tarquini, Pasta Remoli serves freshly prepared authentic Italian pasta and sauces, quickly.

  • The Royal Oak

    Tuesday September 5th, 2017

    The Royal Oak in Twickenham is the latest pub from Hippo Inns, boasting a big open dining space, a large outside area and a central bar adorned with two large copper tanks set to dispense specially brewed Truman’s beer, RAW.

  • Brunch at Shoryu Ramen

    Wednesday August 23rd, 2017

    Shoryu Ramen has launched an exclusive bottomless brunch menu in its Covent Garden branch that is available to enjoy on Sundays.