Danielle Woodward

  • STK London new Summer 2019 menu review

    Thursday June 13th, 2019

    STK London have just launched their new Summer 2019 menu and Danielle was invited in to try it at the ME Hotel on The Strand.

  • Woza Biltong & Charcuterie Taste Tested

    Monday August 6th, 2018

    Biltong (marinated and seasoned air-dried meat) is one of South Africa’s most popular snacks and Skye Saltzman – South African and founder of Woza – knows his stuff.

  • Launch of Izakaya menu at Japan Centre

    Tuesday May 8th, 2018

    Danielle Woodward tucks into after-work snacks and drinks, Japanese style

  • The Old Brewery

    Monday May 29th, 2017

    It has a brewing history dating back 350 years, and once supplied the Royal Hospital’s Pensioners with their three-pints-a-day ration, now Young’s has reinvented The Old Brewery in Greenwich.

  • Café London Edited by Zena Alkayat

    Friday August 12th, 2016

    This little book, the perfect size for slipping into your bag as you spend a busy day in the capital, is packed with inviting places.

  • Savini at Criterion

    Monday May 30th, 2016

    Danielle Woodward experiences luxury in the middle of London at the elegant Savini at Criterion

  • The Prince Alfred

    Sunday May 22nd, 2016

    Danielle Woodward steps back in time in this Victorian pub and restaurant in Maida Vale.

  • Mindful Chef

    Sunday March 27th, 2016

    Danielle Woodward gets mindful with her meals and tests a food delivery box from new company Mindful Chef.

  • TwoRuba

    Friday February 12th, 2016

    Danielle Woodward steps out for after-work cocktails and discovers a cosy, friendly location near London Bridge

  • Assado

    Saturday January 30th, 2016

    Danielle Woodward discovers an exotic, welcoming, spice-filled escape from the dreary grey London winter, minutes from Waterloo 

  • Shackfuyu

    Friday December 18th, 2015

    Danielle Woodward enjoys a Japanese take on Western fast food in Soho

  • Christmas food shopping

    Monday November 30th, 2015

    Daring to brave the supermarkets at this time of year requires a courageous and determined shopper. It helps to know what's on offer before you go, so you can hone in on the necessities and bypass those tempting special offers, that always seem to make you spend more than you wanted to! Here, we look at the offerings from Waitrose, Sainsbury's, unearthed® and Paxton & Whitfield.

  • Ossa Bone Broth - better than coffee?

    Wednesday November 18th, 2015

    Danielle Woodward samples new Ossa Bone Broth and discovers a powerhouse of nutrients.

  • Drake & Morgan, Kings Cross Review

    Wednesday October 28th, 2015

    Danielle visits the latest bar and restaurant venture to open its sleek glass doors in the regenerated area of N1C

  • Carluccio's New Menu tasted

    Wednesday October 21st, 2015

    Danielle gets to taste the new menu at Carluccio's alongside the man himself.

  • The Truscott Cellar

    Monday September 28th, 2015

    Newly opened on Haverstock Hill, a few minutes walk from Belsize Park tube, the Truscott Cellar is owned by Andrew and Mary-Jane Fishwick, who run the popular Truscott Arms in Maida Vale.

  • Creative Canapés at le Manoir

    Thursday September 24th, 2015

    The Raymond Blanc Cookery School, at Belmond Le Manoir aux Quat’Saisons has a new course on offer – making creative canapés. Danielle Woodward spends the day learning how to create delicious dinner party treats

  • Let’s all cook together

    Tuesday September 8th, 2015

    Riverford Organic Farms is encouraging families to prepare and enjoy meals together with its fresh food deliveries

  • Croft Kitchen

    Saturday August 22nd, 2015

    Danielle Woodward experiences a relaxed north London supperclub that prides itself on serving fresh British seasonal food

  • Rabot 1745

    Monday July 27th, 2015

    Danielle Woodward discovers that chocolate isn't just for those with a sweet tooth at Hotel Chocolat's restaurant, Rabot 1745