Ellie Knightsbridge

  • email: ellie@foodepedia.co.uk
  • Tracklements Onion Marmalade- the perfect winter condiment

    Sunday November 21st, 2010

    When winter comes and the nights start to draw in there's nothing quite like hearty comfort food. Sausages are a guaranteed winter time pleaser and Tracklements Onion Marmalade is the perfect accompaniment.

  • Top 5 gadgets to give this Christmas

    Thursday November 18th, 2010

    Buying Christmas gifts for food lovers can be a minefield, especially when you enter the realm of kitchen gadgetry. This year get them something they'll really use that's not destined to build up cobwebs in the cupboard under the stairs. Here are our Top 5 gadgets to give this Christmas.

  • Top 10 Cookbooks to give this Christmas

    Monday November 15th, 2010

    Christmas is on its way and if you're stuck on what to get this year, why not try the gift that keeps on giving, the cookbook? Here are 10 cookbooks perfect for wrapping up and presenting to your loved ones on Christmas Day.

  • Bincho Yakitori, Old Compton Street

    Wednesday November 10th, 2010

    Bincho Yakitori on Old Compton Street is a modern Japanese restaurant specialising in Yakitori, surprisingly enough. The concept at Bincho Yakitori is simple; put it on a stick, grill it, sauce it.

  • Amico Bio, Farringdon

    Wednesday October 27th, 2010

    Amico Bio is billed as "Charming, friendly, welcoming and meat-free- everything you wouldn’t expect of a City restaurant" and although the food was a mixed bag, it's true to say that the restaurant does feel unique.

  • Heinz Secret Ingredient Interview with chef Paul Rankin

    Sunday October 24th, 2010

    We caught up with chef Paul Rankin to find out more about the Heinz Secret Ingredient campaign that's encouraging the public to use tomato ketchup in everything from curry sauces to cakes.

  • Spooky Halloween cake decorating from Silver Spoon

    Tuesday October 19th, 2010

    Halloween is a great opportunity for kids to get creative in the kitchen, mixing up potions and spooky treats to terrify their pals. Luckily Silver Spoon Cakecraft have everything needed to send shivers down the spines of even the most desensitised twentieth century brat.

  • Basilico Pizza

    Tuesday October 12th, 2010

    If you like your pizzas about the same size as those spare wheels you see on the back of 4x4's ostentatiously daubed with the credentials of an upmarket car showroom, then Basilico is for you. Their pizza, much like a small planet, is large enough to have its own moon.

  • Divine’s Dark Chocolate with Ginger & Orange

    Saturday October 9th, 2010

    When it comes to ethical chocolate there's no company more synonymous with Fairtrade than Divine Chocolate. What with it being Chocolate Week and all, we thought it was worth bringing to your attention Divine's Dark Chocolate with Ginger & Orange; a delicious chocolate made by the people for the people, in more ways than one.

  • Hale & Hearty Organic Rich Chocolate Brownie Mix

    Monday September 27th, 2010

    Winner of a Gold Great Taste Award, Hale & Hearty's Organic Rich Chocolate Brownie Mix is wheat and gluten free, suitable for vegans and has no artificial colourings, flavourings or preservatives but still has plenty of taste!

  • Septima & Steak menu launch

    Sunday September 26th, 2010

    Steak and wine is a match made in heaven, but what happens when you create a tasting menu consisting wholly of beef cuts paired with top notch Argentinean wine? That's exactly what's going on over at Farringdon's A La Cruz restaurant

  • Reidel wine glasses bring out the flavour

    Thursday September 23rd, 2010

    Each glass in Reidel's extensive range is designed as a vessel for a particular grape variety. By working in collaboration with wine producers to create a unique glass that shows off the grower's wine to maximum effect, Reidel are able to bring out flavours that are often lost when the wine is drunk from a generic glass.

  • The Cambria, Camberwell.

    Wednesday September 15th, 2010

    If anyone gives you lip about South London being a cultural wasteland and tells you the only food we specialise in is fried chicken, I suggest you take them down to The Cambria where it's so good they'll feel very much at home, wherever they’re from.

  • Twitter cook-a-long with Rachel McCormack

    Monday September 13th, 2010

    Join in the Catalan Cooking twitter cook-a-long with Rachel McCormack on Wednesday 15th September and interact with other participants by sharing comments, questions and photos using the #cookalong hash tag.

  • New Taste The Trends Cocktail & Dessert Menu At The Trafalgar Hotel

    Friday September 3rd, 2010

    One of the best cocktails I've had in a while, truffles with popping candy and a central location in London. The Taste The Trends dessert & cocktail menu at The Trafalgar is a real treat.

  • New Reggae Reggae Peanuts & Cashews

    Wednesday September 1st, 2010

    New to the Reggae Reggae range comes Reggae Reggae Peanuts & Cashews full of all that recognisable 'sunshine flavour'

  • New Trattoria Pasta From Giovanni Rana

    Tuesday August 31st, 2010

    Although destined for better things Trattoria pasta, part of a new range from Italian favourite Giovanni Rana, proves to be a great meal for when you're drunk!

  • Bougie Macaron: Macarons Delivered Nationwide

    Wednesday August 25th, 2010

    Bougie Macaron & Tea is an online company that delivers high quality macarons anywhere in the UK. Now everyone can have their own little slice of patisserie perfection!

  • Launch of Rémy Martin’s Coeur de Cognac Summer Fruits Limited Edition

    Friday August 20th, 2010

    Rémy Martin have released a brand new Coeur de Cognac Summer Fruits Limited Edition gift set. Last night was the launch where there was a chance to sample the sophiscticated tipple.

  • Busaba Eathai Old Street Launch

    Friday August 20th, 2010

    Busaba Eathai already serves up their own unique casual thai dining experience at their West End venues but now they've gone east, to Old Street.