Jo Lamiri

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  • Mindful chef: an imaginative offering

    Wednesday October 10th, 2018

    There are quite a few delivery meal companies out there now but Mindful Chef was among the first.

  • Venetian splendour: Cadello is the new spirit on the block

    Wednesday September 19th, 2018

    Jo gets a taste for the glories of Venice with a taste of the Venetian spirit Cadello

  • 22 Restaurant Cambridge

    Sunday September 9th, 2018

    Always eager to learn more, Jo goes to Cambridge to try a restaurant that's rising well above the student fodder that's mostly on offer

  • Michelin star collaboration tasting menu from Pennyhill Park & Spa

    Sunday September 2nd, 2018

    Pennyhill Park & Spa is putting on a series of Michelin star collaboration tasting menus, Jo tasted the first of six.

  • Black Bream Restaurant

    Saturday September 1st, 2018

    Swimming against the tide down the King’s Road Black Bream is a different kettle of fish, finds Jo

  • Villa di Geggiano

    Thursday August 30th, 2018

    A bohemian rhapsody in Chiswick

  • Hotel du Vin’s new spring menu

    Wednesday May 9th, 2018

    Hotel du Vin doesn’t claim to be offering cutting-edge menus or tapping into the modernity of sharing plates, foams, dirty burgers and drinks in jam jars. Instead, it’s a reliable yet well-executed menu of all the things we love about French food, served with elan.

  • MNKY HSE Review

    Monday April 30th, 2018

    Jo finds MNKY HSE a place where there's a tasting menu that is packed with creativity and plenty of Latin American authenticity, yet with a light touch.

  • High tea… but not as you know it - High Coffee at the InterContinental Park Lane.

    Thursday April 19th, 2018

    Afternoon Tea is an institution, trust the Australians to turn it upside down with coffee. Jo Lamiri goes to get her caffeine fix.

  • Devonshire Club in The City Weekend Brunch

    Tuesday March 20th, 2018

    Not quite breakfast, not quite lunch, but always a winner. Jo takes herself off to see how the other half do weekends

  • Gin from the vine

    Tuesday October 24th, 2017

    Gin made from grapes? Sacrilege for some, a smart drink for others. Jo heads out to France to meet the iconoclastic distillers. And drink some gin, of course.