Lara Cory

  • email: lara-cory@foodepedia.co.uk
  • More Cheese Please

    Wednesday January 18th, 2012

    The Waldorf Hilton has partnered up with the Stilton Cheese Makers' Association to create a special menu featuring the classic English cheese.

  • Good Enough for Dickens? Afternoon tea at the Arts Club-

    Tuesday January 17th, 2012

    Mayfair is a fitting location for this exclusive club founded by Charles Dickens, Anthony Trollope and Lord Leighton. The Arts Club has overcome a shaky past to become the beacon of style and substance that it is today.

  • Get the Taste of the Mediterranean Delivered to Your Door

    Friday January 13th, 2012

    The boxes will often contain items appropriate to the season but as Webb puts it, ‘will never be prescriptive’. What separates Good Fork from any other business is that Webb’s range is authentic and of the highest quality, sourced from family businesses and artisans across the Mediterranean.

  • Skinny Meals in Heels

    Tuesday January 10th, 2012

    Author of 8 books and a long term food writer, stylise and food enthusiast, Joyce's latest offering Skinny Meals in Heels is the lighter but equally sophisticated younger sister to her original book Meals In Heels.

  • Christmas At Gail's Bakery

    Wednesday December 14th, 2011

    Gail's Artisan Bakery gets into the spirit of Christmas with a selection of spicy fruit loaves and some classic cakes and cookies.

  • The Chocolate Festival

    Friday December 9th, 2011

    I didn’t get a chance to try the chocolate churros stand, and I would have loved to have sampled the pretty boxes of Baruzzo Italian chocolates. Look out for the trembling stacks of cookies from Galeta and the various cake, fudge and novelty chocolates stalls.

  • The Oxford Companion to Beer

    Thursday December 8th, 2011

    Garrett Oliver has gone where no man has gone before. He has formalised the world’s most informal drink. This is not a coffee table book or a gift idea for Uncle Kevin who loves his lager. This is a serious book about a serious business

  • Kit out your Cheese plate with Castello®

    Thursday December 8th, 2011

    These days, for me it’s all about the blue, the kind of blue that could cure a serious bacterial infection. Luckily for me, Castello® cheeses can provide a cheese for walks of life, bacterial or otherwise.

  • Have a Happy Christmas with Harrod's

    Thursday December 8th, 2011

    With this range of goodies you're bound to give any foodie friend the gift of the season or even better, you could create your own Harrod's Hamper, full of goodies from London's iconic store, with all the cache that comes with that green and gold bag but without the humongous price tag.

  • Hilton has the Midas Touch

    Wednesday December 7th, 2011

    With a sprinkling of gold over everything that night, including the waiters, Vista at The Trafalgar pulled out all the stops to create an evening of festive roof-top fun.

  • Indulge with Maison Blanc

    Tuesday December 6th, 2011

    Since 1981 Maison Blanc has been serving up the finest French pastries and cakes to the people of Oxford and the south east of England. Take a look at this year's range of Christmas themed cakes.

  • Top Chefs Bake Off

    Tuesday December 6th, 2011

    What better way to raise awareness and funds at Christmas time than to get a whole bunch of top chefs together for a mince pie bake off? This brand new Christmas fundraising initiative is the creation of entrepreneur and keen foodie, Peter Butler.

  • A new recipe collection for festive feasting

    Monday December 5th, 2011

    Perk up your seasonal celebration with shots of ‘Icy Limed Winter Welcome’ and ‘Seasonal Sushi’ - great flavours and talking points to start your party.

  • Jostling for Position at Taste of Christmas

    Friday December 2nd, 2011

    I’d sipped, I’d sampled and I’d almost conquered this year’s Taste of Christmas festival at the ExCel.

  • Organic treats you can pass off as your own

    Thursday December 1st, 2011

    Lists of sweet treats like double chocolate brownies, mince pies and truffles alongside important Christmas condiments including mulling spices and cranberry sauce plus a hefty selection cheeses and festive bottles of fizz, shows that Riverford really wants to help make the season merry.

  • Clotted Cream Truffle Recipe

    Thursday December 1st, 2011

    Oh the joy of breaking through that solid layer of pure milk fat and filling your spoon with the rich, creamy, artery-hardening pleasure of clotted cream.

  • Serving up Style at Selfridges this Christmas

    Wednesday November 30th, 2011

    Selfridges food hall is packed with Christmas cheer from their eponymous Selfridges' Selection to the finest array of gourmet brands including Godiva, Charbonnel et Walker and Moet & Chandon in everything from pate, port and panettone.

  • Baby it's Cold Outside

    Monday November 28th, 2011

    The Spiegel Saloon featuring at this year’s Hyde Park Winter Wonderland will transport you out of the frosty city air and into a time-forgotten space of colour of warmth.

  • Make the Most of Your Christmas Roast

    Monday November 28th, 2011

    Cooking the Christmas turkey a solemn task. The family is counting on you. But not only that, that noble bird, born and bred for this very day, is counting on you.

  • Christmas Gifts under £20

    Thursday November 24th, 2011

    Christmas gift ideas to ensure that you remain the pillar of generosity and good taste this festive season. From salt platters to gold-dusted candies, you can impress everyone this year with your innovative gift ideas and all for under £20.