Lisa Harris

  • email:
  • The Chin-Chin Labs

    Thursday July 29th, 2010

    “Liquid nitrogen isn’t just a gimmick” says Ahrash Akbari-Kalhur as he pushes his safety goggles back onto his head with a gloved hand. “Chin Chin is all about flavour: we just want to make delicious ice cream. London’s first liquid nitrogen ice cream parlour has arrived at Camden Lock market

  • Alice’s Cook Book – Alice Hart

    Thursday July 15th, 2010

    A tone of encouragement and enthusiasm permeates the whole collection; when Alice isn’t comparing root vegetables to characters from Doctor Who, she is sharing stories of her coriander-hater brother, Ian, or cheekily catching the reader out, when she acknowledges that they probably didn’t bother reading the recipe introduction.