Organic food giant ‘Seeds of Change’ recently launched a new range of cooking sauces to accompany their ‘Great flavours, well grown” campaign. The sauces were used in recipes served up by organic enthusiast Arthur Potts Dawson, executive chef at Acorn House. After sampling the food we were also treated to a ‘dirt tasting’ demonstration by Garden Organic’s Director of Operations, Bob Sherman.
Sanderson have created an intriguing version of afternoon tea based around the theme of the Mad Hatter’s Afternoon Tea Party, arguably the best choice of theme given what happened in Boston. The menu is fun, fascinating and flavourful.