Nick Harman

Nick Harman

Nick Harman writes restaurant reviews and food/travel pieces for foodepedia. Suspicious of fads, unwilling to worship in gastronomic temples and heartily sick of sous vide he remains hungry for any food that has his stomach firmly in its sights.

  • Podberry - Crunchy Pea Snacks

    Friday April 3rd, 2020

    Frozen peas? Where have you been? It’s all about freeze dried peas now

  • Deli Cat & Sons, Locke Hotel

    Wednesday March 11th, 2020

    Nick finds a deli down by the river with damn good coffee and a tasty little menu

  • Dehesa Soho Restaurant Review

    Thursday March 5th, 2020

    Nick finds the Spanish Italian mash-up of Dehesa almost entrirely to his taste.

  • Warning. Definitely contains nuts. Borna pistachios.

    Wednesday February 26th, 2020

    One of the world’s most luxurious nuts, the pistachio can do more than accompany your drinks at the bar,

  • The Cuisine Of The Geniuses

    Wednesday February 19th, 2020

    La cuina dels genis.. Nick goes on a journey to discover the Catalan dishes and landscape that inspired Gaudi, Picasso, Miro and Casals.

  • Boulevard Soho

    Sunday February 16th, 2020

    Nick heads to the theatre for a bit of culture preceded by a BAFTA winning dinner

  • Alter- An Exploration Of Vegan Food @Counter Culture

    Sunday February 9th, 2020

    A vegan popup in an old butcher’s has Nick slicing out the superlatives.

  • Charlie's At Brown's Hotel

    Thursday February 6th, 2020

    Good Grief Charlie's at Brown! You’re not cheap but you are rather wonderful.

  • Keeping it real - Real Kombucha

    Monday January 20th, 2020

    Being off the booze needn’t mean being out of luck when eating. Real Kombucha is a drink designed to work with food. We headed out to the brewery.

  • Asda Plant Based Reviewed

    Wednesday January 15th, 2020

    Everyone’s trying to get a slice of your Vegan shopping budget this January, but Nick finds ASDA has got the edge

  • Randall & Aubin London Restaurant Review

    Monday January 13th, 2020

    Where once meat ruled, fish came to the fore. After twenty years of staring in the window, finally Nick eats at Randall & Aubin

  • Anglo @ TRADE

    Saturday January 11th, 2020

    What do you get when you open up a restaurant designed only for the restaurant trade to the public? Mighty good cooking with a very cool ambience, that's what.

  • The Ninja Health Grill And Air Fryer On Test

    Sunday January 5th, 2020

    Get your New Year off to a flying start with this versatile machine that saves time and energy and delivers great results

  • Big Mamma. Cucina Popolare

    Saturday December 7th, 2019

    A satisfyingly big book, this collection of ‘contemporary Italian recipes’ contains over 130 tasty dishes from the very successful Italian restaurant group.

  • Seveni Restaurant

    Friday December 6th, 2019

    Eye of newt, and toe of frog, wool of bat, and tongue of dog, adder's fork, and blind-worm's sting, lizard's leg, and howlet's wing. The menu at Seveni is certainly challenging, so it’s perhaps not a place to take your vegan friends.

  • Ember Yard

    Tuesday December 3rd, 2019

    A curious mix on paper - Italian and Spanish - it works rather wonderfully in the hands of the team at Ember Yard in Soho

  • Kanishka Mayfair

    Monday November 25th, 2019

    This relatively new 'Indian' restaurant in Mayfair, is a rich and wonderful experience.

  • When is a cow not a cow? When it’s a Txuleton

    Saturday November 23rd, 2019

    It's the 15th Annual “Txuleton” Gastronomic Season from Basque Country Chefs. Premium matured beef Txuleton now being served at the annual seasonal Tolosaldea menu at Sagardi in London.

  • The Wellington Club -Restaurant Review

    Friday November 15th, 2019

    Nick goes clubbing, takes a message from art and hoovers up some very fine food

  • Take the terror out of turkey this Xmas with Thermapen

    Thursday November 14th, 2019

    Few of us get to cook a bird as big as a turkey on a regular basis, so avoid the horror of a half-baked dinner this Xmas by investing in the best kitchen gadget ever.