Nick Harman

Nick Harman

Nick Harman writes restaurant reviews and food/travel pieces for foodepedia. Suspicious of fads, unwilling to worship in gastronomic temples and heartily sick of sous vide he remains hungry for any food that has his stomach firmly in its sights.

  • Casablanca -My Moroccan Food -Nargisse Benkabbou

    Monday August 13th, 2018

    Of all the kitchens in all the world, you had to walk into mine

  • Jubel Peach and Elderflower Lager

    Thursday August 9th, 2018

    When a box that clearly had bottles inside arrived at reception, there was a small stampede to investigate. There always is.

  • StreetXO Super Value Lunch Menu Review

    Tuesday August 7th, 2018

    Word on the street is that you can get an Express Lunch Menu for just £25 at Street XO London, Nick hurried round

  • Root & Leaf -Rich Harris

    Tuesday August 7th, 2018

    With so many vegetarian books around, you’re spoilt for choice. So, keep it simple, this is the droid you’re looking for.

  • Tracklements Sauces. Lively Up Yourself

    Saturday August 4th, 2018

    Red sauce, yellow sauce? Green for go with Tracklements

  • Galvin La Chapelle Review 2018

    Wednesday August 1st, 2018

    It’s not really a chapel but if you worship top-end French cooking then come and sing with the choir

  • Serge Et Le Phoque

    Wednesday July 25th, 2018

    It’s not often a sommelier offers you a Welsh Rosé but, as Nick discovered, everything at Serge et Le Phoque is a bit different, but all in a good way.

  • Ukai Notting Hill

    Friday July 20th, 2018

    Nick finds that the Portobello Road still pulls him back, especially when there is food like this on the menu

  • Tool Shed’s summer cooking masterclasses

    Friday July 20th, 2018

    Brand new Tool Shed @ W2, in Connaught Village, is the home of modernist cooking and specialises in the sous vide technique. 

  • Cuba- The Cookbook - by Madelaine Vazquez Galvez and Imogene Tondre

    Wednesday July 18th, 2018

    Phaidon have to be complimented for not taking the easy route of simply turning out books by the bloggers of the week, or yet another TV tie-in, but actually finding authors of substance, experience and expertise who can tell interesting stories.

  • Viners The Studio 24 Piece Premium Cutlery Set

    Wednesday July 18th, 2018

    Viners iconic heritage design cutlery set, The Studio 24 Piece Premium Cutlery Set, reminds us of their 110 years of fine design

  • Vietfood London Review

    Sunday July 15th, 2018

    With the roar of jet engines still in his ears, Nick stops off on his way back from the Mall to eat a quick Vietnamese lunch.

  • Kazu Restaurant

    Wednesday July 11th, 2018

    Casual Japanese dining at affordable prices has arrived in Charlotte Street

  • Odysea Artisan Greek Cheeses

    Saturday July 7th, 2018

    "Timeo Danaos et dona ferentes" we were told in Latin classes, - ‘Beware of Greeks bearing gifts’. When it’s a selection of Odysea cheeses though, you can forget that and welcome them with open arms.

  • Hakkasan Hanway Place Dim Sum Sunday

    Thursday June 28th, 2018

    While the rest of the UK watches England take on the fearsome might of Panama in the World Cup, Nick shoots and scores underground

  • The Lebanese Bakery

    Sunday June 24th, 2018

    When the weather’s hot, there’s little to beat Lebanese food, or so thinks Nick

  • Vegan Recipes From Spain - Gonzalo Baro

    Sunday June 24th, 2018

    Spain is perhaps one of the last places in the world you’d think of as a haven for vegans, the reason can be summed up in one word - jamon.

  • alto by San Carlo

    Wednesday June 13th, 2018

    In the Fragrance department of Selfridges, a dedicated express lift is waiting to swoop you up to sun-filled heaven on the fifth floor.

  • Sun, sea and sustainability in Ibiza

    Sunday June 10th, 2018

    Known for its club culture, there’s also a different beat in Ibiza, one that’s all about sustainability, Zero Kilometre sourcing and the rise of the female chef.

  • Slice of the action - The Microplane Gourmet Slicer

    Saturday June 9th, 2018

    A kitchen mandolin is a slicer. When you want multiple slices of a vegetable of all the same thickness, a mandolin is the answer. Perfect for slicing just about any vegetable.