Nick Harman

Nick Harman

Nick Harman writes restaurant reviews and food/travel pieces for foodepedia. Suspicious of fads, unwilling to worship in gastronomic temples and heartily sick of sous vide he remains hungry for any food that has his stomach firmly in its sights.

  • Keeping it real - Real Kombucha

    Monday January 20th, 2020

    Being off the booze needn’t mean being out of luck when eating. Real Kombucha is a drink designed to work with food. We headed out to the brewery.

  • Asda Plant Based Reviewed

    Wednesday January 15th, 2020

    Everyone’s trying to get a slice of your Vegan shopping budget this January, but Nick finds ASDA has got the edge

  • Randall & Aubin London Restaurant Review

    Monday January 13th, 2020

    Where once meat ruled, fish came to the fore. After twenty years of staring in the window, finally Nick eats at Randall & Aubin

  • Anglo @ TRADE

    Saturday January 11th, 2020

    What do you get when you open up a restaurant designed only for the restaurant trade to the public? Mighty good cooking with a very cool ambience, that's what.

  • The Ninja Health Grill And Air Fryer On Test

    Sunday January 5th, 2020

    Get your New Year off to a flying start with this versatile machine that saves time and energy and delivers great results

  • Big Mamma. Cucina Popolare

    Saturday December 7th, 2019

    A satisfyingly big book, this collection of ‘contemporary Italian recipes’ contains over 130 tasty dishes from the very successful Italian restaurant group.

  • Seveni Restaurant

    Friday December 6th, 2019

    Eye of newt, and toe of frog, wool of bat, and tongue of dog, adder's fork, and blind-worm's sting, lizard's leg, and howlet's wing. The menu at Seveni is certainly challenging, so it’s perhaps not a place to take your vegan friends.

  • Ember Yard

    Tuesday December 3rd, 2019

    A curious mix on paper - Italian and Spanish - it works rather wonderfully in the hands of the team at Ember Yard in Soho

  • Kanishka Mayfair

    Monday November 25th, 2019

    This relatively new 'Indian' restaurant in Mayfair, is a rich and wonderful experience.

  • When is a cow not a cow? When it’s a Txuleton

    Saturday November 23rd, 2019

    It's the 15th Annual “Txuleton” Gastronomic Season from Basque Country Chefs. Premium matured beef Txuleton now being served at the annual seasonal Tolosaldea menu at Sagardi in London.

  • The Wellington Club -Restaurant Review

    Friday November 15th, 2019

    Nick goes clubbing, takes a message from art and hoovers up some very fine food

  • Take the terror out of turkey this Xmas with Thermapen

    Thursday November 14th, 2019

    Few of us get to cook a bird as big as a turkey on a regular basis, so avoid the horror of a half-baked dinner this Xmas by investing in the best kitchen gadget ever.

  • This Xmas try a taste of Džiugas cheese on the table. With beer.

    Monday November 11th, 2019

    It’s traditional wisdom to pair red wine and cheese but the fact is you’ll find beer and cheese a far better partnership. Especially when it’s Džiugas cheese.

  • Indian in 7 Delicious Indian recipes in 7 ingredients or fewer

    Saturday November 2nd, 2019

    There have been a lot of Indian cookbooks these last twelve months, but this is the one you want for Xmas.

  • 100 Wardour Restaurant And Club

    Wednesday October 30th, 2019

    There aren’t many places to eat in Soho that can accurately mix elements of a night out with decent food, usually the food comes in a bad second place.

  • Simple And Classic - Jane Formby

    Sunday October 27th, 2019

    This is a big book, it needs two hands to heave it onto the table, but then it’s weighed down with 123 step-by-step recipes that are pretty much foolproof.

  • Taking the cure. Discovering proper smoked salmon at H.Forman & Son

    Thursday October 3rd, 2019

    Smoked salmon, once seen as a luxury food on the same level as caviar, is now available everywhere, but don’t be fooled by cheap imitations, says Nick.

  • Lavazza Idola - The Capsule Coffee Machine Reinvented

    Monday September 30th, 2019

    With his old and beloved Lavazza A Modo Mio now showing its considerable age, Nick is delighted to road test the new Lavazza Idola

  • Sticky Mango 11-course Taste Of Indonesia Tasting Menu

    Sunday September 29th, 2019

    South East Asian Restaurant, Sticky Mango Has Launched An 11-course Taste Of Indonesia Tasting Menu. And We Tried It.

  • 1947 London

    Wednesday September 25th, 2019

    A new 'Indian' restaurant comes to Charlotte Street with plenty of pizazz and a deft hand in the kitchen