Nick Harman

Nick Harman

Nick Harman writes restaurant reviews and food/travel pieces for foodepedia. Suspicious of fads, unwilling to worship in gastronomic temples and heartily sick of sous vide he remains hungry for any food that has his stomach firmly in its sights.

  • Bottega Caruso, Margate

    Wednesday September 18th, 2019

    With the sun shining and at a loose end on a Sunday, Nick heads to Shoreditch by Sea for a memorable lunch

  • Easy Peasy, Lemon and Orange Squeezy

    Monday September 16th, 2019

     A 2 in 1 Citrus Juicer that uses the traditional reamer method to get the juice out, but updates it to make sure no pips can fall in and the juice can be collected easily.

  • Shucking Brilliant. Oyster Masterclass at Wiltons

    Wednesday September 11th, 2019

    Love oysters or simply bi-valve curious? At Wiltons you can indulge in your oyster fantasies and discover new pairings.

  • The Corner Restaurant Selfridges

    Tuesday September 10th, 2019

    The cooking at The Corner Restaurant is easily as good enough to be served at any quality standalone restaurant and the experience is relaxed yet stylish. Next time you’re out shopping, drop in and rest your weary feet.

  • On test. Microplane Pizza Slicer and Vegetable Peeler.

    Saturday August 31st, 2019

    A slicer of the action and a tool with real peel appeal come into our test kitchen today.

  • Leonardslee Afternoon Tea

    Wednesday August 28th, 2019

    Afternoon Tea in a country mansion? We don't mind if we do. Nick heads out to Horsham for a tea with all the trimmings and in a class of its own.

  • Late Summer Premium Wines From Portugal

    Thursday August 22nd, 2019

    It’s time for more Portuguese wine. These three fine examples show that many of us may have been missing out by underrating Spain’s nearest neighbour.Because there is more to Portuguese wine than Mateus Rose.

  • Breville HeatSoft™ Hand Mixer

    Monday August 19th, 2019

    With GBBO time here again, you may be looking for a new kitchen helper. We try the HeatSoft™ hand mixer and find it’s perfect for cake making

  • La Tagliata

    Monday August 19th, 2019

    Some people see August as the time to eat game but not Nick, who hates spitting out shot. For him it’s the season to tuck into black summer truffles.

  • You Don’t Have To Like Meat To Love Carnivor Wine

    Friday August 9th, 2019

    It's a big wine for not so big occasions and we not only tried some, but wangled some for competition prizes too.

  • Microplane Julienne Slicer Review

    Tuesday August 6th, 2019

    A julienne slicer is a great tool to have in the kitchen arsenal and the Microplane Gourmet Julienne Slicer is compact, stylish abd very efficient.

  • The Great Southern Pub

    Saturday August 3rd, 2019

    A venerable old pub has been given the full Farrow & Ball treatment and Nick finds it has moved on nicely since his last visit

  • Matching Wine, Shakespeare Sonnets And Cheese

    Saturday August 3rd, 2019

    'My love is like a red red rosé .' A Provencal rosé, perhaps? Nick tries a fun new night out, matching wines with Shakespeare sonnets (with apologies to Robert Burns).

  • Dalloway Terrace Restaurant Review

    Friday August 2nd, 2019

    Even on an absurdly wet and windy summer's day, Nick finds Dalloway Terrace puts a sunny smile on his face.

  • Survive That Hangover With Survivor

    Thursday August 1st, 2019

    A new capsule looks to help mitigate some of the negative impact to one’s body by consuming alcohol, not just by masking them but actually preventing them. Nick grabs a bottle of cheap wine and tests out the claim

  • Summer Special Lunch Review Hawksmoor

    Monday July 22nd, 2019

    They had us with the words Langoustine and chips, so we had to try out Hawksmoor’s new lunch special

  • Tracklement’s Special Edition Roasted Garlic & Salami Jam

    Friday July 19th, 2019

    Tracklement’s Special Editions rarely disappoint and this new Roasted Garlic & Salami Jam is another tasty addition to the range

  • Arros QD

    Sunday July 14th, 2019

    Rice is firmly the star at this new restaurant from a man adorned with more Michelin stars than most

  • London’s first modern Swiss-inspired restaurant opens in Soho

    Monday July 8th, 2019

    Swiss food isn’t just for après ski. There’s a whole lot more to savour and now you can try without flying

  • Discover Deliciously Beautiful Galicia

    Tuesday July 2nd, 2019

    Galicia on Spain’s North West coast is often overlooked by people heading straight for the sunnier south, but for food lovers and even gardeners it’s a paradise not to be missed.