Nick Harman

Nick Harman

Nick Harman writes restaurant reviews and food/travel pieces for foodepedia. Suspicious of fads, unwilling to worship in gastronomic temples and heartily sick of sous vide he remains hungry for any food that has his stomach firmly in its sights.

  • Delamina

    Sunday March 18th, 2018

    Fans of the cooking of Strut & Cluck no longer have to schlep over to Shoreditch

  • Microplane 2-in-1 Spice Mill

    Tuesday March 13th, 2018

    Microplane have done it again. They’re easing the daily grind with a new nutmeg and cinnamon 2-in-1 Spice Mill.

  • Lemons over the Atlantic

    Monday March 12th, 2018

    With the Beast From The East arriving imminently, Nick probably didn’t pick the best night to go to New Covent Garden Market to see how top restaurants get their fresh veg every day.

  • The Black Farmer's Gluten Free Sausages

    Monday March 5th, 2018

    It’s one of life’s little kicks in the teeth that while fat equals flavour fat also equals poor health. The Black Farmer’s gluten-free low-fat sausage may be the answer.

  • Abd el Wahab

    Monday March 5th, 2018

    Lebanese food is generous, fresh and full of flavour. Nick finds new restaurant Abd el Wahab an oasis (sic) in an area not always known for any of that.

  • Made in Madrid - Madrid Fusion 2018

    Tuesday February 27th, 2018

    You never go hungry or thirsty at Madrid Fusion, three days of incredible cooking and conversations. We went along with open mind and emerged open mouthed.

  • Mr Bao Tooting

    Monday February 26th, 2018

    Fluffy and tasty, Mr Bao brings his gang of hip young bunslingers to the ever more trendy streets of Tooting.

  • Meet the Modern Baker. Real bread from real people

    Monday February 26th, 2018

    It’s Real Bread Week, so put down that ready-sliced loaf, bin those badly made buns and think about buying better. And why not try making your own? We go to meet a very Modern Baker.

  • United Chip Restaurant

    Thursday February 22nd, 2018

    Looking for proper fish and chips? Then the Clerkenwell Road is your, unlikely, destination.

  • Chimmis

    Monday February 12th, 2018

    South of the border, the Thames border that is, there’s a place where the menu is as wide open as the pampas.

  • Love Pasta This Valentine's With The Pasta Evangelists

    Thursday February 8th, 2018

    Pasta through your door?  We’re talking about fresh tasty artisan pasta dishes delivered to your home and then triumphantly put on the table. We try a taste of Pasta Evangelists special Valentines Polpo menu delivery to see if we could feel the love

  • Hankies Restaurant

    Sunday February 4th, 2018

    Some people might find the name off-putting, but the food more than makes up for any reservations. So, make a reservation.

  • The Italian Regional Cookbook By Valentina Harris

    Saturday February 3rd, 2018

    It is a cookbook that cries out to be used regularly and which promises success combining clarity of instruction with deep knowledge of its subject.

  • Dragon Inn Club

    Saturday January 20th, 2018

    In a little-known part of London, we find a bit of a gem of a place where the Sichuan cooking is definitely hot.

  • Rosa's Thai Dean Street Vegetarian

    Thursday January 18th, 2018

    Thai food (and Indian) has always been a good place for vegetarians to find their happy. So, Rosa’s going all veggie in the Dean St restaurant is good news for the many who have taken meat off their menu forever or just for the next month.

  • Ginuary and dinner in the dark at Florentine

    Wednesday January 17th, 2018

    Donald Trump may, like some drivers of Black Cabs, not want to come south of the river but they're the ones missing out.

  • Le Pont De La Tour

    Wednesday January 17th, 2018

    New chef, new ideas. Pont de La Tour is finally the restaurant it should have been years ago.

  • And it was all yellow. Drink Me Chai’s Turmeric Latte

    Monday January 15th, 2018

    Can a simple root be the root of good health? We try a drink that may promise more than just refreshment.

  • Freak out!Scott Hallsworth's Freak Scene is still a thing

    Sunday January 7th, 2018

    Nick talks treason, taste and very heavy guitar riffs with the chef owner of the fabulous Freak Scene.

  • I Sea Bacon. Seaweed Bacon. Yes, Seaweed.

    Friday January 5th, 2018

    Since the dawn of food time, man (and woman) has been struggling to find an alternative to bacon. Turns out the answer was right under our sea all the time