Paul Ruel

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  • Food and Beer Pairings from Badger Ales for the Festive Season

    Sunday November 27th, 2016

    Don't look at just wine pairings this December; consider something different to drink with your salmon, your turkey and your Christmas pudding. Here are some great festive food and ale matches, along with a recipe for a delicious beer gravy.

  • Donald Russell does it again

    Saturday October 8th, 2016

    Freezer ready ‘gourmet’ food adds to Donald Russell’s enormous range of reliable.

  • Nina Capri -Nina Parker

    Friday September 23rd, 2016

    There are over 100 recipes here, ranging from breakfast to lunch to drinks to aperitivo and antipasti, primi, secondi and of course some serious desserts.

  • Q&A with Jon Usabiaga Chief Winemaker, Aresti Winery

    Wednesday July 6th, 2016

    After loving the launch of Espiritu de Chile wines, hosted byAresti wine-maker Jon Usabiaga, who hosted an informal wine tasting accompanied by some delicious dishes prepared by Pachamama, we asked him a bit more about himself, his winery.

  • Microplane Cheese Grater. It works great

    Saturday July 2nd, 2016

    Fluffy piles of perfectly grated parmesan can be yours when you employ the magical powers of Microplane

  • Rock Rose gin cocktails to celebrate Gin Day

    Wednesday June 1st, 2016

    There are now three new tipples in the Rock Rose Gin collection, with the addition of a Navy Strength and the arrival of new Seasonal Editions in time for World Gin Day on June 11.

  • Get your meat on with Donald Russell BBQ specials

    Tuesday May 24th, 2016

    A summer of barbecuing is about to kick off with May Bank Holiday and there brand new sausages, ribs and burgers from Britain’s leading mail order meat supplier, Donald Russell.

  • The sweet spot - Ogilvy's Honeys

    Tuesday May 17th, 2016

    If anyone knows about honey it has to be multiple Great Taste Award winning founded by Shamus Ogilvy, the moniker the Honey Hunter who goes round the world – as well as the UK – to find amazing raw honey.

  • Celebrate spring with Caorunn gin cocktails

    Tuesday May 3rd, 2016

    Enjoy sophisticated and fresh cocktails with this season’s new recipes from Caorunn’s creative mixologists 

  • The Cardamom Trail - Chetna Makan

    Saturday April 16th, 2016

    Sponge cakes to chicken parcels, strawberry puddings to breads. This Great British Bake Off chef always adds the vibrant flavours of the East.

  • Celebrate Thai New Year with a little help from Thai Taste

    Wednesday April 6th, 2016

    If you’ve always fancied cooking up an authentic Thai feast but needed an excuse to try, then why not celebrate Thai New Year [13th - 15th April] with family and friends.

  • Cocoa Hernando beautiful travel-inspired chocolate

    Tuesday February 9th, 2016

    New luxury chocolate brand Cocoa Hernando has launched four delicate flavours available exclusively from and and just in time for Valentine's Day t

  • Graze Champagne Christmas Pudding

    Thursday December 17th, 2015

    Something for the haters, say Graze although I don’t personally know anyone that dislikes Christmas Pudding. My dad was never too keen it’s true but that was because he always had the bad luck to bite down on the sixpence every year. Ouch,

  • Smoking, Curing & Drying: The Complete Guide for Meat & Fish - Turan T. Turan

    Sunday May 3rd, 2015

    So how do you go about salting, smoking and curing your own meat and do you have to wear biker boots and have a beard and tattoos? No you don’t and you don’t need a curious name either, although Turan T Turan certainly does.

  • Relais& Châteaux presents “Taste of Italy”

    Saturday March 14th, 2015

    The Route du Bonheur is a collection of nine food and wine itineraries through some of Italy's most fascinating regions that involves staying in local Relais& Châteaux establishments. 

  • Secrets From My Indian Family Kitchen-Anjali Pathak

    Tuesday February 24th, 2015

    Does the name sound familiar, how about if spelt Patak? Yes indeed Anjali is the granddaughter of one of the founders of the now massive Patak spice and sauce empire.

  • Ceru

    Saturday February 14th, 2015

    There’s plenty on the menu at this pop up plus wraps to take away all day and cocktails too. It may be slated for only three months before it hits the road again but I reckon a more permanent home must be on the horizon.

  • Kingly Court - the hidden gem of Carnaby Street

    Saturday February 7th, 2015

    Based in Carnaby Street we at Foodepedia venture out all over London to eat but there’s actually a lot  on our doorstep. So parking the Oyster card we took a look local for once.

  • Champagne Gosset - classic champagne

    Tuesday December 30th, 2014

    Gosset wines are made from a blend of Pinot noir, Chardonnay and Pinot Meunier. The house is known for its slightly sweet Brut Excellence and its vintage prestige cuvee Célebris and Grand Millésime. 

  • Nicolas Feuillatte champagne. Best priced bubbles

    Tuesday December 30th, 2014

    They bill it the non elitist ‘champagne for every day’ and why not? Most of us usually keep champers for celebrations so one that can be poured a bit more often is welcome. And on New Year’s Eve, an affordable bottle of bubbly is as welcome as a man bearing coal at midnight