William Morris

  • email: william.morris@foodepedia.co.uk
  • Thali

    Thursday May 12th, 2016

    Whatever your preference, it’s refreshing to go to an Indian restaurant offering something different from the norm. There is adventure, innovation and some great flavours in the food at Thali.

  • The Hops and Glory

    Tuesday May 10th, 2016

    If a pub is going to successfully serve the crowds of both Hackney and Islington, The Hops and Glory might just be it.

  • Supper Club at Bel & The Dragon Godalming

    Wednesday October 28th, 2015

    If you live in London and fancy a night or weekend away from diesel fumes and people standing on the left of escalators, both the Bel & The Dragon Godalming and the Bel & The Dragon Churt are a short train journey from Waterloo.

  • Fishmore Hall’s Forelles restaurant

    Wednesday May 20th, 2015

    William heads to the one time centre of the UK foodie world to see if Fishmore Hall can keep Ludlow on the food map

  • Foxlow - Stoke Newington

    Thursday April 30th, 2015

    William heads to Stoke Newington's latest foodie offering and delights in indulgent comfort - it's just a shame he's struggling to see what he's looking at.

  • The Pig Near Bath

    Wednesday March 18th, 2015

    A wintry Sunday afternoon provides a beautiful backdrop for lunch in the Somerset countryside but The Pig is worth a visit any time of year, reckons William Morris

  • The Tommy Tucker

    Thursday January 29th, 2015

    The owner of Claude's Kitchen has turned his attention to gastropubs but what becomes of his refined British food when it's meant to seem all casual? Thankfully not a lot, finds William Morris

  • Quattro Passi London NYE preview

    Monday December 8th, 2014

    New Year’s Eve, often one of the biggest and best annual anti-climaxes, is almost upon us, and you may still be wondering what to do. Step forward Antonio Mellino, the head chef at Italian restaurant Quattro Passi in Mayfair, who’s devised a seven course tasting menu to tempt you out to Monopoly’s bluest square on the last day of 2014.

  • Barnyard

    Sunday November 9th, 2014

    Only headless chickens desperate to be on trend could rave over Barnyard, reckons William Morris

  • Honey & Co

    Tuesday August 5th, 2014

    Much has been made by critics of the ‘love’ that goes into the cooking at Honey and Co and it’s easy to see why. The food isn’t complex in terms of technique or presentation, it just tastes very, very good. 

  • Poppies

    Tuesday February 11th, 2014

    ‘Where’s there a bloody good chip shop?’ is a question probably not asked often enough; if you’ve ever read anything about fish and chips, you will of course be aware that the unequivocally beige meal is ‘the nation’s favourite dish’, despite the fact that most chip shops are rubbish.

  • The Truscott Arms, Maida Vale

    Monday May 20th, 2013

    A bit bored with having your pork pulled and your meat minced? William Morris finds a new place in London where, for once, there's actually a chef in the kitchen

  • Del Mercato

    Wednesday March 20th, 2013

    If you are able to prepare yourself for a slightly pricy wine list and the possibility of a minor misstep with the odd dish then you’ll put yourself in the way of some very good cooking

  • Annual Old Ale Festival at The White Horse

    Friday November 30th, 2012

    The White Horse held their Annual Old Ale Festival for the thirtieth time last weekend, an event that sees the pub meticulously clean their cellar and lines to bring in around 80 different beers, from old ales, porters, stouts and barley wines, to strong ales and milds.

  • Beer and Food Matching Nights by Meantime

    Thursday November 15th, 2012

    Guzzling bottles of lager in Indian restaurants has hitherto been the most prominent example of ‘beer and food matching’ but the new, distinctive, diverse range of brews hitting the shelves has got people considering the idea more seriously. To further encourage us to consider beer in this way, beer and food matching nights are regularly held by the Meantime Brewing Company at its Old Brewery restaurant in Greenwich

  • Jim Beam launches Devil’s Cut in the UK

    Wednesday October 10th, 2012

    Up until recently, a US classic, bourbon whisky, had an image problem similar to American junk food before it got trendy.It’s presumably with the youth market in mind that Jim Beam has released a new bourbon called Devil’s Cut, a play on the notion of the ‘angel’s share’ where some of the bourbon is lost to evaporation while ageing in the barrel.

  • Mazi Notting Hill

    Friday June 22nd, 2012

    The consumption of lamb fillet and lobster may not be the greatest gesture of solidarity for our struggling comrades over in Greece but there’s a good chance that by trying Mazi, you’ll enjoy helping a Greek establishment prosper here on British soil.

  • The Blacksmith & The Toffeemaker

    Monday May 21st, 2012

    'Down here in London we love spilling out of our new media jobs and into the pub for a few beers of a weeknight. Wads of cash sear clean through the pockets of our trousers and the pub is a triffic place to get rid of them at weekends while nurturing our transient London-based friendships.' Has William been on the Bitter?

  • Donald Russell -Steak out at Sofitel

    Tuesday February 21st, 2012

    What do carnivores do when they tire of restaurant mark-ups and other people taking photos of their sirloins? What does Joe Bloggs do when he wants a juicy, restaurant-quality steak but at home, where he can comfortably listen to dubious pop music, watch vacuous dross on the box or eat in his jim-jams? The answer is to give Donald Russell a call

  • Negotiating the Wine List - how to be hip before you sip

    Monday January 23rd, 2012

    In truth, the event will please anyone with an interest in wine, not just those who have sat basting in beads of their own sweat whilst studying the wine list on dates of yore. Thierry is a character as well as an expert and the private dining room at Angelus is a relaxing environment. Thierry famously considers sommeliers as “salesmen of pleasure” and the food, wine and conversation at the press dinner suggest he at least is living up to his own billing.