Books from April 2014
April 2014 Books Archive from Foodepedia
Quick? Yup. Easy? Most certainly. Indian? Well, yes - but there's also a lot more to Anjum Anand's innovative recipes.
The subject matter means that time spent reading the book on the commute is time well spent and you come away with a resolve to eat better, but enthused by the idea that better needn’t mean boring. As Henry says, ‘this is good food for people who love eating. It’s a happy bonus that it’s good for you too.’