Snow Queen Vodka. Pretty smooth stuff
by Nick Harman - Thursday March 29, 2012 8:09 am
It’s not Kazakhstan’s fault that it’s become rather linked to Borat; it’s just that it has such a very emotive name. It sounds like it should be a wild and mysterious place where the roads are mud and the people dangerous and hard.
Certainly you could imagine that any vodka that came from Kazakhstan would be lethal - a vodka to drink in the depths of the dread experiment that was socialism, the drug that was in plentiful supply, in fact about the only thing that was.
But no, think instead of spring water from the Ala-Tau foothills of the Himalayas and 100% organic wheat grown in the sun. Think vodka purified by being filtered through Kazakh birch charcoal and then distilled five times, the norm is just three. Think a shedload of awards. Oh yes, Snow Queen is no firewater for drinking games with a loaded AK-47
Blimey it’s smooth, no catching your throat and reaching for the wall to support yourself while you cough yourself inside out. This is vodka that doesn’t need tomato or orange juice to make it palatable. It actually tastes of vodka too, which may seem an oxymoron but many vodkas have no real taste at all. You don’t even need ice and it’s best to sip it neat to get the full aroma and flavour.
As you sip, flavours are revealed such as vanilla and a hint of fennel. It’s dry but without being acerbic the puckering sensation, akin to wine’s tannic bite, lasts a few seconds after the swallow.
The bottle is self-consciously a bit retro, but the etched design feels good when you stroke the bottle, as you may feel inclined to do after a few glasses. To eat? Blinis perhaps, caviar of course but best of all would be fine sushi and sashimi.
WIN a bottle of Snow Queen and a bespoke cocktail shaker by entering our competition
More by this writer
- Bee Busy At Florentine
- The Cider Box and Canopy Market presents: CIDERFEST, a celebration of ‘real cider’
- Tickets now on sale for The Salt Yard Group’s Croqueta Challenge Grand Final 2019
- Bayou Bay Joins Local Community To Celebrate Tootopia
- Hoxton restaurant Cub announces collaboration with chef Matthew Scott of Hill & Szrok