Georgia is the oldest wine-growing country on the planet, it is also producing some of the most exciting examples of natural wine anywhere in the world. I traveled to Kakheti in the heart of Georgian wine country to find out what was behind this recent viticultural resurgence.
Chopped UK
Harry Farmer has his culinary ineptitude exposed by the judges of Chopped UK.
Asda_Wagyu_beef_will_soon_be_in_five_stores
Wagyu, the world’s most expensive beef, will be hitting butchers’ slabs in five Asda stores later this year, making Asda the first UK supermarket to sell Wagyu. And it will be available at a price we can afford. How is it possible? And why Asda? Joanna Biddolph explains …
Catalan Cooking with CodornÃÂu
A London café specialising in sweet treats was transformed into a Catalan home kitchen for one night only. Courtesy of Cava producer, Codorníu, ‘Bea’s of Bloomsbury’ was decorated with Bacchanalia.
Fine Deposits at Wine Bank
Dynamic Rheingau restaurateur turned hotelier, turned riesling producer, Balthasar Ress is not shy of courting publicity. In June, ostensibly believing it would optimise the maturation of their top cuvée, they buried 18 magnums and one Balthazar of ‘RESSpekt’ 18m below the surface of a flooded quarry. Barring visits from thirsty, thieving divers, there it will rest until 2013.
Eating up north at Bar 166 & Bistro and Voda
ecoffee – it doesn’t cost the earth
72 Hours of Prosecco
Mixing it up with the KitchenAid Artisan Blender
With its delicious retro look, great range of colours and superb build and performance this really is the Dog’s Doodahs when it comes to blenders
Sparkling Tales from the Boudoir
Douglas Blyde stays on best behaviour whilst getting refreshed at a Champagne lunch at ‘Pied-à-Terre’, Charlotte Street