Over lunch on Carnaby Street, Douglas Blyde resolves an online spat with Henry Dimbleby, co-founder of Leon restaurants.
The Greek Food Lover
East Londoner, Elisavet Sotiriadou provides an authentic taster of Greek cuisine through hands-on cookery classes.
It’s his little place – we talk to Santino Busciglio, chef patron at Mennula
Peter Avis, Babylon’s Restaurant Manager – leading a winning team
Virtual Venison, Computerised Coffee and Pixellated Pâté
Tea Total
Passion and soul – we talk to Francesco Mazzei at L’Anima
Francesco Mazzei is chef owner of L’Anima in the City, an Italian restaurant (natch) that’s said to be one of the best, if not the best, in London. Never afraid to eat a bowl of pasta Sabrina Ghayour went to meet the man and be the first to hear his exciting news about his new restaurant, as well as watch him cook up her supper pronto.