Food from June 2012
June 2012 Food Archive from Foodepedia
'People are always ashamed to admit they use their leftovers in curries,' Anjali Pathak declares in her broad Northern accent, 'But that's what Indian families do. Whatever's around, you throw in a few spices and turn it into something tasty- nothing's wasted'. Hopefully the notion is one which won't be wasted on the British public, either- especially when we're all in dire need of a cheap yet fulfilling feed.