Interviews from September 2009

September 2009 Interviews Archive from Foodepedia

  • Quartz to Crystal

    Friday September 18th, 2009

    Following the first glass masterclass in Britain, Douglas Blyde catches-up with Maximilian Riedel, 11th generation figurehead of the world’s most famous luxury glassware firm. It was founded in 1756 in northern Bohemia.

  • Dominic Chapman: Casting His Own Shadow

    Thursday September 10th, 2009

    Douglas Blyde talks to Dominic Chapman, Tatler's 'Best Young Chef' about unbeatable chips, 'Razz Jazz' cakes and how he has emerged from the shadows of Heston Blumenthal and Michael Parkinson...