Interviews from April 2010

April 2010 Interviews Archive from Foodepedia

  • Getting the feel for Texture. We interview chef Agnar Sverrisson

    Thursday April 15th, 2010

    The annual January roll-call of Michelin awards saw Texture restaurant receive its first coveted star. A joint venture started by Icelandic Chef Agnar Sverrisson and Sommelier Xavier Rousset, both formerly of Le Manoir Aux Quat’Saisons, the intimate 50-seater restaurant has been a name that has consistently appeared on best restaurant lists in the past couple of years. Sabrina Ghayour paid Chef Agnar Sverrissona visit to learn more about the restaurant and more about the man who is largely responsible for Texture’s success.