Interviews from May 2010
May 2010 Interviews Archive from Foodepedia
Over lunch at Brighton’s ‘Table’ restaurant, Douglas Blyde talks to artist, Sir Peter Blake about his dream lunch and the influence of food in his desigs...
It seems the bistro is back, although it never really went away but just got overshadowed by the mania for food with no soul. Galvin Bistrot de Luxe can feel proud that since 2005 it's never wavered from the true path and still remains the foundation of Chris Galvin's philosophy of eating. We meet the man with France in his Essex blood.