Interviews from May 2010

May 2010 Interviews Archive from Foodepedia

  • Limited Edition: Sir Peter Blake

    Wednesday May 26th, 2010

    Over lunch at Brighton’s ‘Table’ restaurant, Douglas Blyde talks to artist, Sir Peter Blake about his dream lunch and the influence of food in his desigs...

  • The best bistro in town - we talk to Chris Galvin at Bistrot de Luxe

    Saturday May 22nd, 2010

    It seems the bistro is back, although it never really went away but just got overshadowed by the mania for food with no soul. Galvin Bistrot de Luxe can feel proud that since 2005 it's never wavered from the true path and still remains the foundation of Chris Galvin's philosophy of eating. We meet the man with France in his Essex blood.