Recipes from August 2014

August 2014 Recipes Archive from Foodepedia

  • Chocolate recipes to make you go cake

    Wednesday August 27th, 2014

    Looking for some serious self-indulgence? Then look no further than these seriously chocolate focused recipes. Chocolate Brownie Meringue Gateau,Chocolate Chequer Cake, Chocolate Salted Caramel Marble Cake and Profiteroles with Chocolate Sauce

  • Panang Chicken Skewers

    Wednesday August 27th, 2014

    Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill

  • Tate and Lyle Sugars Lyle’s Golden Syrup BBQ recipes

    Wednesday August 27th, 2014

    We're sharing some simple and delicious recipes from Tate & Lyle Sugars Lyle’s Golden Syrup, perfect for entertaining and impressing your guests during the BBQ season.

  • An Indian-twist on a Great British favourite

    Saturday August 16th, 2014

    Nothing beats a traditional Sunday roast but on occasion tradition can become a little boring.  That’s why award-winning Indian cookery school chef, Bini Ludlow, has given the Sunday roast a bit of an Indian makeover.

  • Laksa Seafood Soup

    Monday August 11th, 2014

    Laksa comes from Peranakan cuisine, a fantastic combination of Chinese and Malay cuisine you'll find particularly in Singapore.

  • Casillero del Diablo and Hawksmoor chef, Richard Turner light your BBQ fires

    Friday August 8th, 2014

    Chilean wine brand, Casillero del Diablo has teamed up with Hawksmoor’s king of the coals, Richard Turner, to create some BBQ taste sensations – alongside wine matches from the Casilero del Diablo portfolio.

  • Tom Yum Fried Rice with King Prawn

    Monday August 4th, 2014

    A classic dish popular around the world tom yum is characterised by its distinct hot and sour flavours. The most popular version is as here made with prawns. Making the all important paste is time consuming so WORLDFOODS make it easy for us