Recipes from March 2016
March 2016 Recipes Archive from Foodepedia
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Organic asparagus with pea pancakes, herb sabayon and poached eggs by Tom Aikens
Thursday March 31st, 2016New seasonal recipes from the Organic Trade Board who has collaborated with renowned chef, Tom Aikens. With the key ingredients in this recipe just coming perfectly into season.
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Spiced roast cauliflower with toasted almonds
Tuesday March 22nd, 2016Borough Market’s Ted’s Veg has created this Middle-Eastern inspired cauliflower dish that is sure to spice up your Sunday roas
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Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano
Friday March 18th, 2016With Spring on its way, and Easter just around the corner, what better way to celebrate than with a hearty bowl of pasta?
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Slow-roasted French leg of lamb with Maille Dijon Originale, thyme, fennel and flageolet beans
Tuesday March 15th, 2016This tender, slow-roasted leg of Spring lamb is studded with garlic cloves and brushed with a mixture of Maille Dijon Originale and melted butter, cooked on a bed of soaked flageolet beans with carrots, fennel and onion.
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Indian Inspired Shepherd's pie recipe
Wednesday March 9th, 2016Hari Ghotra is founder and mumtrepreneur of cookery portal www.harighotra.co.uk which launched in 2013. It features hundreds of easy to follow, North Indian recipes.
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Comforting Lamb Pie
Monday March 7th, 2016Donald Russell is a Royal Warrant holding butcher and Britain’s leading mail-order and wholesale meat supplier.
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The Perfect Martini
Sunday March 6th, 2016This premium gin can be served as an apéritif on a warm summer’s evening with friends, or enjoyed as a refreshing cocktail high above the city in the capital’s trendiest roof top bars.
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Tastescape: Lavender and Honey Macarons
Thursday March 3rd, 2016Celebrity Cruises, in partnership with Great British Chefs, bring you the first recipe from their Tastescape series, inspired by the French Riviera and created by Graham Hornigold.
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Smoked haddock, leek and chanterelle risotto with poached egg recipe
Wednesday March 2nd, 2016A recipe from Head Chef of The Unruly Pig in Suffolk, Dave Wall. The Unruly Pig offers hungry patrons the best of both worlds with a selection of dishes that present sensational British seasonal produce with an Italian influence, taking full advantage of its abundant Suffolk surroundings.