Tio Pepe Twisted Cocktails

by Newsdesk - Friday November 3, 2017 2:11 pm

Tio Pepe have been working with Sack sherry bar in Shoreditch to create a series of ‘Tio Twist’ cocktails; putting a Tio Pepe spin on three classic cocktails to make something a little different.

Think Fino Bloody Mary, Fino Collins and an exciting exclusive for winter Hot the Dickens – they’re super easy to recreate at home and use simple supermarket/store cupboard ingredients.

Tio Twists – Fino Bloody Mary

Created in partnership with Sack Sherry Bar

Ingredients

50ml Tio Pepe Fino

2 dashes Worcester sauce

5ml fresh lemon juice

1 dash chipotle sauce

1 pinch smoked sea salt

60ml tomato juice

Cucumber swirl to garnish

Ice

Method

Rub some lemon juice around the rim of a tall glass and dip in smoked sea salt.

Fill a tall glass with ice, and curl a cucumber ribbon around the inside of the glass.

Add the Tio Pepe, then add the remaining liquids and stir well

Tio Twists – Fino Collins

Created in partnership with Sack Sherry Bar

Ingredients

50ml Tio Pepe Fino

15ml Elderflower cordial

10ml Lemon juice

Soda water to taste

Cucumber and lemon to garnish

Ice

Method

Fill a tall glass with ice, and curl a cucumber ribbon around the inside of the glass.

Add Tio Pepe, elderflower cordial and lemon juice. Stir.

Top with soda water to taste and finish with a slice of lemon to garnish.

Tio Twists – Hot the Dickens!

Created in partnership with Sack Sherry Bar

Ingredients

40ml Tio Pepe Fino

15ml gin

2 tsp brandy cream

1 tbsp mulling spices

60ml hot water

Orange peel and berries to garnish

Method

Combine the Tio Pepe, gin, brandy cream and mulling spices in a saucepan over a low heat. Stir until the liquid is hot, but not boiling.

Filter into a teacup and garnish with a twist of orange peel and berries or redcurrants and star anise.

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