Baked Camembert with Tracklements NEW Roasted Garlic & Salami Jam Recipe

by Chef Foode - Friday July 19, 2019 12:07 pm

Baked Camembert with Tracklements NEW Roasted Garlic & Salami Jam Recipe

mcith_Baked-Camembert-with-Tracklements-New Special Edition Roasted Garlic & Salami Jam brings the taste of Summer to your table all year round. This unctuous jam is the latest Special Edition to join the award-winning range of Tracklements condiments.

Soft, buttery roasted garlic is mixed with gloriously rich, pan-fried British Salami from the magnificent boys at The Bath Pig, along with fresh chillies and slow cooked onions.

These beautiful ingredients combine to produce a concentrated gem of a relish. Thanks to its punchy flavour, a little goes a long way. 

Ingredients (Serves 2-4)

250g whole camembert

1-2 tbsp dry vermouth

½ jar Tracklements Special Edition Roasted Garlic & Salami Jam

To serve:

Crusty bread

Gherkins

Crudités

Method:

·      Heat the oven to 200oC/ gas mark 6.

·      Unwrap the camembert and put back in its box.  Slash the top of the cheese and pour over the vermouth.

·      Bake at the top of the oven for 10 mins and then take out and spread the Tracklements Garlic & Salami over the top. 

·      Bake for a further 10 mins until deliciously gooey and melted. 

·      Enjoy with crusty bread, gherkins and celery batons.

- Ends -

Tracklements Special Edition Roasted Garlic & Salami Jam, RRP £3.30, for 100g is available from good fine food delis and farm shops nationwide and online at https://www.tracklements.co.uk/seasonal-suggestions

For media enquiries, images and samples please contact:

Emma Pengelly or Lindsay Stewart at Fab Communications

emma@fabcomm.co.uk | lindsay@fabcomm.co.uk 07765 094442

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