Saltcod cakes with a chilli dip
Ingredients
250g of shredded saltcod (de-salted)
250g of peeled potatoes
1 tablespoon of flour
1 egg
1 small chopped onion
1 small bunch of parsley
salt & pepper
vegetable oil
chilli sauce
Preparation
In two separate pans, boil the potatoes and the cod. Drain the two and set aside.
Place the potatoes in a bowl and mash them well. Add the cod, the chopped parsley, the chopped onion, the flour and the egg. Mix everything very well and season with salt & pepper. With two metal spoons shape the dough into individual cakes so that they take the shape of the spoon.
Place a pan with the vegetable oil onto a medium heat and fry the saltcod cakes till they are golden on each side. Place them on a tray with kitchen paper and serve warm with a chilli dip.