Marking Burns Night
by Douglas Blyde - Wednesday January 20, 2010 5:11 am
To celebrate Scotland's favourite son, Robert Burns, Whites Bar & Kitchen, Steyning, will be holding a very special supper featuring Scottish staples such as Cock-a-Leekie, Haggis and Neaps, and Typsy Laird. Samples of blends and single malts, including: Laphroaig, Macallan and Chivas Regal will also be poured to bring warmth to the chill night...
Whites’ Chicken Scotch Egg, Cock-a-Leekie Sauce
Potted Smoked Haddock, Pickled Onion Relish & Toast Points
Pearl Barley & Root Vegetable Broth
Applewood Smoked Bacon wrapped Scottish Salmon, Chive Chappit, Curly Kale & Brown Shrimp Butter
Traditional Haggis, Neaps, Tatties, Highland Whisky & Mushroom Gravy
Scottish Rump Steak, Ox Tail, Dumplings, Roast Carrots, Parsley Sauce & Grated Horseradish
Drambuie & Dark Chocolate Mousse, Oatmeal Crumble
Hot Treacle Sponge, Butterscotch Sauce
Date: Monday 25th January from 6pm.
Cost: £30 per person, including a carafe of wine for two.
Whites Bar & Kitchen - 23 High Street, Steyning, West Sussex. BN44 3YE