Sushisamba and Lima announce a one-night-only collaboration celebrating Peruvian cuisine
by Newsdesk - Thursday February 25, 2016 10:02 am
Exclusive evening features cuisine from Chefs Claudio Cardoso and Virgilio Martinez, views of London and live entertainment
On Saturday 16th April SUSHISAMBA and Michelin starred LIMA London will be joining forces to host an exclusive Peruvian culinary event. Executive Chef Claudio Cardoso of SUSHISAMBA will share his kitchen with world-renowned chef Virgilio Martinez of Michelin Star LIMA London and Central in Lima, Peru. They will be joined by Robert Ortiz of LIMA and Andreas Bollanos of SUSHISAMBA.
Celebrating Peru’s rich culinary heritage, the collaboration between SUSHISAMBA and LIMA will be an eight-course sharing menu that showcases Martinez’ knowledge of the complex Peruvian palate partnered with Cardoso’s artistic flair and cooking style.
The menu is a unique culinary collaboration between the restaurants that reflects their shared respect of Peruvian cuisine and commitment to culinary ingenuity.
Toro Tiraditoyuzu soy, wasabi pickle, black truffle, yuzu caviar Claudio Cardoso / Andreas BollanosSUSHISAMBA
Andean Tubers Ceviche sweet rootVirgilio Martinez / Robert Ortiz LIMA Restaurant
Tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesameClaudio Cardoso / Andreas BollanosSUSHISAMBA
Scallops Causa rocoto and asparagusVirgilio Martinez / Robert Ortiz LIMA Restaurant
Máncorashrimp, vanilla, aji amarillo, purple potato, maíz moradoClaudio Cardoso / Andreas BollanosSUSHISAMBA
Beef Pachamanca corn huancaínaVirgilio Martinez / Robert OrtizLIMA Restaurant
mango, white chocolate, lime, raspberries, passion fruit, kiwiClaudio Cardoso / Andreas BollanosSUSHISAMBA
Cacao Amazonia maca rootVirgilio Martinez / Robert OrtizLIMA Restaurant
After dinner, guests will continue celebration festivities in SUSHISAMBA's Lounge and bar which will feature special live entertainment and DJs.
SUSHISAMBA & LIMA Collaboration will take place on the 38th floor of 110 Bishopsgate on Saturday 16th April. Tickets cost £150 per person, including an eight course-sharing menu with a Peruvian-style welcome cocktail plus live entertainment.
Tickets are on sale from 16th February and can be purchased by calling 0203 640 7330 or emailing firstname.lastname@example.org m with LIMA in the subject line
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