Restaurant News from March 2016
March 2016 Restaurant News Archive from Foodepedia
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The Queen’s Royal Afternoon Tea at Lanes of London,
Thursday March 31st, 2016Mayfair restaurant and bar, Lanes of London at the London Marriott Hotel, Park Lane, will launch The Queen’s Royal Afternoon Tea
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‘La Petite Provence’ at The Folly
Thursday March 31st, 2016Drake & Morgan’s ‘La Petite Provence’ is taking up temporary residence at The Folly restaurant & bar in the heart of the City.
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Introducing Old Spitalfields Night Market
Thursday March 31st, 2016On the first Friday of every month from Friday 8 April, Old Spitalfields Market will be open late with a monthly Night Market of evening food, drink, fashion and grooming events.
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Exclusive Icelandic chef’s residency at London’s Carousel
Thursday March 31st, 2016For two weeks only, highly acclaimed Icelandic chef, Gísli Matthías Auðunsson, is a guest chef at Carousel, a stylish foodie event space in Marylebone, London.
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Anderson & Co Launch Irish Whiskey Pairing Menu
Tuesday March 22nd, 2016Following the growth and popularity of Irish pot still whiskey within the captial and nationwide Anderson & Co have a partnership with Pernod Ricard’s Authentic Brand Co to create their first Whiskey Pairing Menu.
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Selfridges’ iconic Rooftop restaurant Forest re-opens
Monday March 21st, 2016Selfridges and restaurateur Des McDonald will re-open Forest Restaurant and Bar on the 24th March 2016 – with a new look and feel along with a spring inspired menu celebrating British produce.
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The London Whisky Weekender returns to Oval Space
Tuesday March 15th, 2016Oval Space has partnered with The Whisky Lounge to bring the third annual London Whisky Weekender from 1st – 3rd April 2016. From £30, guests can discover a world of international whiskies from American bourbons through to Japanese, Irish, Scotch and more.
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STK London launches pre-theatre menu
Monday March 14th, 2016This month, modern steakhouse STK London has launched a new pre-theatre menu, offering diners the opportunity to sample the restaurant’s contemporary American menu and vibe
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Market Porter’s Discovery Cheese Box - £35
Friday March 11th, 2016Market Porter has a Discovery Cheese box for the Easter Weekend. The box includes a handpicked selection of unusual British artisan cheeses.
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West Thirty Six launches bottomless Bloody Mary and Sunday Roast.
Friday March 11th, 2016Notting Hill all-day townhouse West Thirty Six has launched its bottomless Bloody Mary as well as its Sunday Roast.
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‘Himalayan Holi’ at Chai Ki
Wednesday March 9th, 2016From the 21st - 27th March, Chai Ki’s Toddy Shop will add its own twist to Holi with a Himalayan BBQ menu. The Indian drinking den will draw inspiration from the Festival of Colour, as celebrated in Nepal.
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Perrier-Jouët and Club Gascon: Voyage en Champagne
Wednesday March 9th, 2016On Tuesday 22nd March Perrier-Jouët Champagne and London venue, Club Gascon will host an evening tasting of four prestige champagnes paired with a menu of dishes from the South West of France.
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Urban Coterie Launches Bottomless Brunch
Monday March 7th, 2016Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.
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New chef tours add flavour to European holidays
Monday March 7th, 2016New experiences that allow travellers to uncover the foodie heart of a destination will be on offer for the first time this summer throughout Europe from Celebrity Cruises.
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Turner & George Butchery Classes
Saturday March 5th, 2016After the success of their classes at Meatopia 2015, Turner & George are to begin running pork, beef and lamb Butchery Classes after hours at their shop in Clerkenwell every Wednesday and Saturday.
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Feast your pies - Pie Week 2016
Wednesday March 2nd, 2016British Pie Week is on and it’s right around the corner (7-13th March), here are some great pie-tastic destinations in London and beyond. Classic takes, original options and exotic additions – at the end of the day they’re all to commemorate our old pal the British Pie.
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Marianne offers a true gout de France on 21 march
Wednesday March 2nd, 2016Marianne, London’s smallest fine dining restaurant, will be celebrating the first day of spring with a six course gastronomic celebration of French cuisine.