Dalloway Terrace collaborates with Indian Chef Mira Manek to create a one-off Vegetarian Supper Club to celebrate Diwali and the 70th Anniversary of Indian Independence
Dalloway Terrace will be hosting a one-off vegetarian supper club ‘Diwali On Dalloway’ on 19th October with guest Chef, Mira Manek, who’s healthy cooking combined with her love of traditional Indian cuisine has been inspiring the people of Britain to cook vegetarian dishes at home.
The supper club will pay tribute to Diwali, a celebration in the Northern Hemisphere known as the Festival of Lights and will also feature as part of the 2017 Bloomsbury Festival. This year, the festival has been inspired by ‘Independence’ giving Dalloway Terrace the perfect opportunity to collaborate with Mira Manek to celebrate the 70th anniversary of Indian Independence.
Mira creates delicate cuisine from a desire for healthy cooking combined with a love of traditional Indian cuisine. This led her to tweaking her mother's and grandmother's recipes to create lighter, healthier dishes.
She champions eating wholesome home-cooked vegetarian food that doesn’t compromise on flavour. Dalloway Terrace will be offering guests the chance to treat themselves to a nourishing and delicious Indian feast, priced at £45 – including a welcome cocktail.
Highlights of Mira’s Vegetarian ‘Diwali On Dalloway’ Menu include: Cucumber & Courgette Ribbons with a sweet lime and mustard seed dressing and an Indian Summers Salad with Dates, strawberries, and flaked almonds. Mains include: Rosemary Masala Sweet Potatoes accompanied by spiced yoghurt chutney; Chilli Chickpea Tikkis with red pepper, coriander & tamarind chutneys; Spiced Portobello Mushrooms with coriander pesto and walnuts, and an Okra, Cashew & Coconut Curry with brown cumin rice and crisp millet thins.
For guests dining with a sweeter tooth, Mira’s dessert menu offers: A Carrot Halwa alongside Vegan coconut ice-cream, or Saffron Lime Cheesecake with a Honey compote.
Throughout the evening guests will be invited to experience a number of delicious signature dishes, and will be able to purchase a copy of Mira’s book; Saffron Soul. Tickets are £45 inclusive of VAT and entitle each guest to a complimentary drink. Tickets are available via