Dalloway Terrace Transforms Into A Frosted Winter Wonderland

by Newsdesk - Tuesday December 11, 2018 1:12 pm

Dalloway Terrace, described as ‘One of London’s most Instagrammable restaurants’ by the Evening Standard, has transformed into an icy haven of crystallised white, pink and silver petals.

mcith_Winter-At-Dalloway-2018_1---mid-reBloomsbury’s hideaway completes its frosty festive transformation with Truffle Cheese Fondue, Warming Cocktails and a new seasonal menu of decadent winter delights.

The new installation features champagne coloured frosted foliage, such as leather leaf, gogo, eucalyptus and magnolia. Natural lichen also adorns the ceiling and walls, with additional metallic silver and pink leaf and icy white magnolia included to keep the frozen space cosy, creating a chilled hideaway in the middle of the city.

Guests are able to fully embrace the festive season with Dalloway Terrace’s a choice of either Swiss Cheese Fondue (£20) or Truffle Cheese Fondue (£25) to share, alongside a cocktail list of Winter Warmers in collaboration with Belsazar Vermouth. Creations include Hug In A Mug (Belsazar White, Cachaça Yaguara, Chamomile Tea, Honey - £14), Going Home Home (Belsazar Dry, Ron De Jeremy, Campari, Fever-Tree Tonic Water, Caramel - £15) and Mulling It Over (Belsazar, Riesling, House Gin, Milk, Sugar - £12).

New additions to the seasonal all-day dining menu include a comforting Pigeon Pie with Creamed Potatoes and Savoy Cabbage (£25) alongside treats such as Spiced Pumpkin Pie with Candied Pumpkin and Cinnamon Chantilly (£7) and Original Beans Dark Chocolate Fondant with Roasted Hazelnut Ice Cream (£7.50) for guests with a sweeter tooth.

For weekend brunch, Dalloway Terrace will be offering guests warming delights such as Truffle Croque Madame with Watercress (£18) and hearty Green Shakshuka with Clarence Court Eggs, Spinach and Kale (£14), while Afternoon Tea has also had a transformation for winter.

Sweet options include seasonal treats such as Cranberry Cream with Spiced Sablé Breton, Original Beans 70% Chocolate Mousse with Clementine Gel and Candied Chestnuts and Spice Financier with Cinnamon Glaze.

‘Winter at Dalloway’ is completed with festive touches such as cosy hot water bottles, Foxford woollen blankets and a chimnea on the patio.

The all-weather terrace is fully covered and heated, allowing guests to enjoy the festive season in this cosy winter wonderland.

16-22 Great Russell Street, London WC1B 3NN

dallowayterrace.com

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