Tis The Season To Be Burgy
by Newsdesk - Saturday December 1, 2018 9:12 am
Byron have unveiled their seventh, and most decadent, Cheesemas menu yet – available now from Byron restaurants across the UK until 2nd January.
Featuring Byron’s brand-new burger patty recipe; a unique blend of chuck, brisket and rib cap for extra juiciness; topped with six different cheesy layers, fans need look no further for true seasonal indulgence.
And, for the first time, cheese-loving veggies can get in on the action too, with Byron’s new vegetarian Cheesemas burger.
The Cheesemas menu:
Beef patty, American cheese, smoked cheese, cheese crisp, pickled red onions, lettuce, spicy garlic mayonnaise, onion ring, as well as a scoop of bacon macaroni cheese. Served with fries and a house salad.
Veggie Cheesemas burger- £14.95
Veggie bean patty, American cheese, smoked cheese, cheese crisp, pickled red onions, lettuce, spicy garlic mayonnaise, onion ring, a scoop of macaroni cheese. Served with fries and a house salad.
And for more dairy delight, try a bowl of molten cheese sauce on the side – a mix of Byron cheese, Cheddar and Emmental that’s perfect for burger dipping and dunking.
As part of the special cheesy menu, there’s a whole host of sides as well. Complete the ultimate Cheesemas feast by choosing from Byron’s halloumi fries, bacon cheese fries, mac and cheese balls or an Oreo Freakshake.
Diners at Byron can raise a glass of festive cheer with, new to the menu, one of Longflint Drinks Co’s bottled cocktails. Choose from the Rhubarb & Vodka Seltzer, a Ginger & Spiced Rum Fuego and the Hibiscus Flower Gin & Tonic.