Raw Wine Week at Lupins
by Newsdesk - Tuesday February 27, 2018 3:02 pm
The snow may be falling but Spring is not far away. Why not celebrate with two wine dinners that are taking place at Lupins on Monday 12th and Tuesday 13th March.
On Monday 12th March, the Lupins team will be welcoming Maria Koppitsch of Weingut Koppitsch Alexander to the restaurant for an evening that will include some fizz along with 5 courses and 5 wines to match.
On offer will be a range of natural wines straight from Austria including a Natural Unfiltered Orange Wine - Welschriesling, Koppitsch, Burgenland, Austria 2015 - with fresh peach, gooseberrry and flinty undertones and a Sparkling Rosésure to top the night off in style...with natural wines easing the hangover.
To continue the celebrations on Tuesday 13th, Lupins will be partnering with Château Massereau for another wine fuelled evening. Situated just 30km from Bordeaux, this estate was acquired by the Chaigneau family in 2000 and produces fine, natural, authentic artisan wines- no chaptalisation, no acidification, no filtration, no fining, no wine making additives and no manipulation is what really sets this estate apart from the rest.
On both evenings, guests can also expect the signature sunshine food that Lupins has become renowned for.
*Tickets priced at £50 per person on both evenings
*Please let the team know of any allergies before the event
*Arrival 7pm for a 7.30pm dinner