Festive Centrepiece Meats For The Busy Entertaining Period
by Newsdesk - Friday November 30, 2018 8:11 am
Ok, so you’re all set to personally cook the roast on Xmas day from scratch, you festive superhero you.
Donald Russell have a range of easy roasts that won’t disappoint your gourmet friends and which you can probably get away with claiming you made yourself, thus raising your status Jamie/Nigella levels.
They’d be great for a special New Year’s Day supper or indulgent Winter Warmers (because who wants to diet when the weather is cold) when all the effort has gone into preparing Christmas Dinner itself:
The Beef Wellington is a perfect combination of beef fillet with duxelle mushroom and tarragon layers and flaky puff pastry, or servable with a truffle alternative layer.
These are handmade and hand finished by DonaldRussell’s expert craft butchers using grass-fed British beef fillet steak. From £55 per kg
The Rib Roast is Rib-eye steak kept in a whole roast, and deboned by our expert butchers for easy carving. This a Great Taste three star awards winner, so a sure fired success for the dining table. From £20.80 per kg
The Slow Cooked Beef Shin has already been slow-cooked by Donalds for 13 hours for you, bringing intense tenderness to the meat, and allowing for simple finishing off in your own oven from frozen with enough to feed 8 people. From £9 per Kg
Make life a bit easier over the festive period without sacrificing taste with Donald Russell