Harbour Nights draw in at The Anthologist

by Newsdesk - Wednesday November 7, 2018 3:11 pm

The Anthologist has teamed up with a leading West-Country craft brewery and launched Harbour Nights at The Anthologist.

mcith_TNN_5943.jpgFor a limited time, Harbour Nights will bring the best of the Cornish coast to London, with Harbour beers on tap and weekly menu specials made using pork reared at the Harbour Brewery farm.

Each menu item will be designed by head chef Yann Baril, using the best and most beautiful hand-picked produce inspired by the Cornish coast, to hero the pork and pair perfectly with the uniquely crafted beers available.

During the limited period guests can also enjoy a bespoke beer flight, sampling three selected Harbour beers from the range available behind the bar.

Harbour Nights will also offer two VIP evenings, in the private dining room at The Anthologist which will be decorated to further bring to life the Cornish seaside concept. On the14th November, guests are invited to join this luxurious dinner for a taste of the West Country in the heart of London. Alongside the dinner, guests will learn more about the different beers and their flavour profiles, and how to match different beers to different dish types.

For more information visit The Anthologist wesbsite

·       Harbour nights will until 30th November.

·       The pop-up experience will offer a range of bar snacks and a weekly special dish – designed to match the beer’s unique flavours

·       Each week the brewery will deliver fresh pork raised on the Harbour Brewery’s farm, which Head Chef Yann will use to create a special dish

·       For the private dining event taking place on the 7th and 14th November, and tickets must be booked in advance: email info@theanthologistbar.co.uk or call 0845 468 0101

Harbour Nights at The Anthologist four-course menu:

Amuse Bouche

Mini beef Cornish Pasty

Mini root vegetables Cornish pasty (v)

Starter

Seared Cornish scallops, black pudding, apple compote, pistachio

Pear & Cornish Blue cheese tart, radicchio, walnut salad (v)

Paired with Antipodean IPA

Main

Confit pork cheek, crushed celeriac, whole grain mustard, snow peas

Roasted hispi cabbage, nuts crumble, smoked tomato sauce (v)

Paired with Daymer Extra Pale Ale

Dessert

Raspberry tartlet, soft meringue, Cornish yoghurt ice cream

Paired with Pilsner

Cheese course

Cornish Yarg, red pepper chutney, Harbour beer jelly, oat biscuits (v)

Little Rock IPA

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