Napoleon Grills Fire Up New Barbecues and Recipes for Summer 2019!
by Newsdesk - Wednesday April 17, 2019 10:04 am
With barbecue season just around the corner, Napoleon Grills are prepped and ready with a host of brand new gas, electric and charcoal barbecues plus original recipes from UK brand ambassador and food writer Genevieve Taylor.
Pioneers of the innovative infrared grill; providing intense heat for intense grill marks, Napoleon Grills are internationally renowned barbecue and outdoor kitchen specialists offering a range of high-quality gas, charcoal, and portable barbecues, bespoke outdoor kitchens and a wide range of grilling accessories, available across the UK.
New Napoleon Barbecues for 2019:
Rogue Special Edition 525 Rear & Side Infrared Burner, RRP £1399.99
With the capacity to cook for up to 15 people, this model features 4 main burners plus Napoleon’s signature Sizzle Zone™ infrared side burner, which heats up to 0-800°C in 30 seconds searing extra flavour into every meal, and an infrared rear rotisserie burner.
The top of the range grill also features Wave™ cooking grids, the instant Jetfire™ ignition system and an Accu-probe™ built-in temperature gauge. The Special Edition also includes illuminated control knobs, an extra high lid and a handy built-in bottle opener, delivering style, performance and durability.
*Additional new Rogue models are available for 2019
TravelQ™ PRO 285 Electric grill, RRP £339.99
The TravelQ™ PRO 285 Electric grill is a powerful 2,200 watts portable plug in barbecue, ideal for those with limited outdoor space or open flame restrictions. The Electric TravelQ features a 300°C grill with enough space to cook for up to nine people at once, whilst still producing those delicious flavour-enhancing sear marks.
Other key features include a durable high Weatherguard™ lid in cast aluminium allowing enough space to cook a large joint of meat, porcelain coated cast iron Wave™ cooking grids and a built-in Accu-probe™ temperature gauge. An optional TravelQ PRO285 Stand (sold separately) is available, RRP £139.99.
NK18K-LEG Charcoal Kettle Barbecue, RRP £149.99
Light and mobile, the new NK18K-LEG charcoal barbecue is an agile and fantastic value kettle, perfect for amateurs or pros alike. Key features include an adjustable rust-proof air vent, a hard-wearing porcelain enamel lid and an Accu-probe™ temperature gauge.
With the capacity to cook for up to 6 people at once this kettle is a great addition to any outdoor space, it is lightweight and sturdy with weatherproof wheels for easy manoeuvre over grass, gravel or a deck.
Other hero products in the Napoleon range include the Oasis Series of bespoke outdoor kitchens, which can be configured to suit individual lifestyles and budgets.
Featuring a range of sophisticated built-in grill heads and a variety of individual matching cabinets, you have the flexibility to design the outdoor kitchen of your dreams.
For traditional and experienced charcoal fans seeking that sought-after smoky flavour, the Napoleon PRO 605 CSS offers the stability and professional look of a cart model grill but with a front-loading charcoal door, giving the best of both worlds.
Grill up to 32 4-inch burgers at once with this impressive barbecue featuring an adjustable charcoal bed and sliding air vents to make heat management a breeze, simply lower the charcoal bed for roasting or raise it for high-heat searing. The stand out feature of the Pro 605 CSS is the rear charcoal-powered rotisserie burner for the ultimate gourmet grilling experience. RRP £1299.99
Key accessories to test and enhance your grill skills include Napoleon’s BBQ Smoking Starter Kit RRP £24.99 turning your gas grill into a smoker with four rich flavours of wood chips and the Pizza Lovers Starter Kit RRP £64.99 providing everything you need for an alfresco pizza party.
Genevieve Taylor, Napoleon’s UK ambassador, BBQ author and fire cooking expert, is passionate about outdoor cooking and has developed a range of exclusive Napoleon barbecue recipes for Spring/ Summer 2019.
Genevieve is an advocate for grilling whole meals and thinking beyond the typical barbecue staples, her recipes include a wide variety of meats, fish, vegetables, side dishes and even desserts. “My mission with Napoleon is to create beautiful seasonal recipes that really work and look as great as they taste.
Each recipe has been developed to make full use of Napoleon’s fantastic grilling facilities, whether you are a barbecue beginner or seasoned grill-master.”
In particular her light and zesty ‘Butterflied Spiced Lamb Leg with Persian Jewelled Rice and Grilled Squash with Yogurt, Mint and Aleppo Pepper’ is the perfect fresh and succulent Spring dish to get you grilling again. The full recipe is available in written form as well as a demonstrational YouTube video by Genevieve.