Carousel, Marylebone’s revolving creative hub, has announced its February and March line-up of guest chef collaborations, featuring breakout talent from Paris, Stockholm and Barcelona, alongside more established names from the Netherlands, Japan and the UK.
As a unique platform for culinary experiences otherwise unavailable to Londoners, Carousel invites talented guest chefs to work alongside head chef and co-founder Ollie Templeton.
With him and his team they prepare a five-course set dinner menu celebrating the visiting chef’s signature style. Together, they work with the very best seasonal produce from around the UK.
Highlights over the next couple of months include the bold flavours of Michelin-starred Dutch restaurant ‘t Amsterdammertje, Nordic-Japanese cooking from Stockholm’s Ichi, retro classics from Great British Menu winner Richard Bainbridge of Benedicts in Norwich
There’s a taste of South East Asia and Latin America from Barcelona newcomer King Kong Lady (the latest project from the team behind Bar Brutal), plus a masterclass in traditional Japanese techniques from Nancy Singleton Hachisu, acclaimed author of Phaidon’s ‘Japan: The Cookbook’ and one of the world’s leading authorities on the country’s ancient culinary rituals.
Carousel’s front of house team takes care of wine and cocktail pairings for each dinner, tickets for which are available here.
Meanwhile, running alongside the ever-changing evening offering, Carousel’s own lunch menu is available from 12pm-3pm throughout the week.
This season continues to showcase the talented young team’s skills with dishes such as ‘Bucatini Cacio e Pepe with Smoked Eel’, ‘Grilled Chicken Flatbread with Coriander and Peanut’and ‘Billy Goat, January King Cabbage and Wild Herbs’.
Bookings for lunch can be made here.
JANUARY - MARCH
29th January – 2nd February
Richard Bainbridge – Benedicts
19th February–2nd March
Whole Beast by Coal Rooms
King Kong Lady
Nancy Singleton Hachisu
26th – 30th March
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