This June, award-winning Pan-Asian restaurant, Chino Latino will deliver a limited edition four-course English Asparagus Menu.
Created by Group Executive Chef, Werner Seebach, this menu will be on the menu for June in celebration of British Asparagus Season, which traditionally runs from April to June.
Served for lunch and dinner, the asparagus-based dishes will combine flavours from China, South East Asia and modern Japan, using only the finest British-grown ingredients to create some unique options.
Start with Asparagus and edamame soup, topped with wasabi foam. The second course includes Sesame avocado, asparagus maki roll and crispy white asparagus wrapped in katafi pastry, wafu dressing and black truffle.
Mains include the light and aromatic Sea bream parcel, wrapped in asparagus corn husk and Werner’s vegan alternative Grilled asparagus and watercress dressing.
For dessert there is asparagus ice cream served alongside a raspberry coconut cake, with asparagus and dark chocolate shavings.
Head Chef, Werner Seebach, comments “At Chino Latino we always use fresh ingredients which we try to source locally. Since moving to London, the Asparagus Season has always been one of my favourite times of the year - it marks the beginning of the summer season. In every restaurant I have ever worked, I have always implemented an asparagus-based dish around this time of the year and I believe that this menu reflects my journey exploring the flavours that this wonderful vegetable delivers. “
The Chino Latino English Asparagus Menu is priced at £38 per person, and will be available for lunch and dinner from 1st – 31st June.
Full menu and bookings here,
Chino Latino LONDON
18 Albert Embankment
London SE1 7TJ
+44 207 769 2500