New Year's Eve With London Shell Co

by Newsdesk - Thursday November 28, 2019 3:11 pm

London Shell Co. will be seeing in the new year with a one-of-a-kind dining experiences aboard both of their boats, for a unique way to celebrate the arrival of 2020.

Join them on The Prince Regent for an intimate trip to Camden for the fireworks at midnight or drop anchor with The Grand Duchess, both serving set menus of the freshest seafood alongside carefully selected wines.

The Prince Regent

mcith_HH-London-Shell-Co-Boat-May-016-coFor New Year’s Eve on The Prince Regent, guests can board the boat from 8pm with a welcome glass of sparkling wine to kick off celebrations.

The boat will then cruise along Regent’s Canal whilst guests are served a delicious six course menu, with the boat arriving in Camden for the fireworks at midnight with another glass of fizz.

 For £120 per person, including a glass of English sparkling wine on arrival and at midnight, the menu will feature:

Angel Hair Fries

Dorset Estuary Oyster ~ two ways

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Lobster Thermidor Croquette

Anya Potato & Smoked Eel Tortilla Chive Emulsion

Chopped Trout Vol au Vent, Sour Cream, Exmoor Caviar

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Monkfish Ballotine, January King Cabbage, Shellfish & Saffron Bisque

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Stone Bass, Jerusalem Artichoke, Chanterelles, Chicken & Madeira Sauce

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Clementine Sorbet, Pomegranate, Frozen Vodka

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Bitter Chocolate & Chestnut Mousse cake

Tickets available here

The Grand Duchess

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Aboard The Grand Duchess, London Shell Co.’s permanently moored floating restaurant, there will be two sittings, suiting those who have elsewhere to go before midnight and another for those who fancy dancing on a boat as the new year arrives.

The beautifully refurbished barge has glass panels in the side of the boat, allowing guests to look directly onto the canal as they dine.

The Captains Table, a secluded and intimate dining area at the bow of The Grand Duchess, can also be booked privately for a group of ten people looking for a unique place to celebrate. The five course set-menu for £50 will feature:

Angel Hair Fires

Deep Fried Monkfish Cheeks, Chip Shop Curry Sauce Warm Potato Bread, Roast Shallot Puree, Sour Cream, Chives

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Smoked Salmon, Pickled Cucumbers, Horseradish, Whole Soda Bread Mushroom & Black Truffle Pâté

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Cornish Cod, Glazed Carrots, Savoy Cabbage, Chicken & Madeira Sauce or Pork Loin, Squash, Caper & Sage Butter

or

Chestnut Dumplings, Winter Squash, Creamed Stilton, Turnip Tops

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Candied Clementine, Pomegranate Sorbet, Frozen Schnapps

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(Whole Oven Baked Baron Bigod, Somerset Pomona - £25 Supp)

Tickets available here

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