Mortimer House Three-week Ramen Takeover With Luke Findlay Of Supa Ya Ramen

by Newsdesk - Thursday January 23, 2020 4:01 pm

This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya Ramen.

mcith_PastedGraphic-4.pngFor three weeks, Luke will bring his popular ramen pop-up to Fitzrovia, set in Mortimer House’s home-style Kitchen Table.

The takeover follows a series of highly acclaimed guest chef residencies on the fifth floor, which included the likes of Elizabeth Haigh of Kaizen House, Oli Brown of duck duck goose, ex HIDE head chef Luke Selby and Zoe Adjonyoh of Zoe’s Ghana Kitchen.

Every Friday and Saturday night from Friday 31st January until Saturday 15th February, Supa Ya Ramen will be taking over the intimate 8-seater Kitchen Table; a home-inspired kitchen and dining space on the first floor of Mortimer House.

With a culinary background in some of London’s top restaurants, including NOPI and Berber & Q, Luke’s ramen concept, Supa Ya Ramen, began life as a tiny pop-up in his home kitchen in Hackney, serving one choice of ramen to guests.

Following numerous sell-out supper-clubs and dinners, Luke is bringing Supa Ya Ramen to the cosy surrounds of the Kitchen Table at Mortimer House.

On the menu, there will be a choice of three ramen bowls; Root Vegetable Olive Oil and Sea Salt with Celeriac chashu, Roast Chicken with Buttered Chilli Corn and Salt Beef with Iberico Pork Fat and Supa Ya Pickles, all priced at £15 each. 

Full menu below:

Root Vegetable Olive Oil and Sea Salt with Celeriac chashu

root vegetable, olive oil and sea salt soup with miso tare, house chilli paste, celeriac chashu, cured egg, green onions and fried garlic

Roast Chicken with Buttered Chilli Corn

chicken soup, smoked miso and sesame tare, roast chicken, buttered chilli corn, cured egg, green onion and fried garlic

Salt Beef with Iberico Pork Fat and Supa Ya Pickles

chicken soup, soy tare, Iberico pork fat, house chilli paste, salt beef, cured egg and Supa Ya pickles

By reservation only, across Friday-Saturday, the residency will take place in the Kitchen Table on the first floor of Mortimer House.

There will be four sittings per night of up to 8 guests at a time. Tables will be available for 1 hour.

Bookings are now available here

Ffor more information email guestchef@mortimerhouse.com

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