Tonkotsu Selfridges will serve up an exclusive Chilli Chicken ramen alongside Edamame Beans, Pickled Cucumber and Gyoza. Other ramens include the eponymous Tonkotsu, made with slices of pork belly with a pork stock broth as well as a miso variety made with Shiitake mushrooms for non-meat eaters. Whoever they are.
Tonkotsu Selfridges will also serve a range of London and Japanese beers including Yoho Beer, which is exclusive to Tonkotsu and the only restaurant in London to serve it.
Ramen is a Japanese noodle dish containing stock – usually pork and chicken – with a special wheat noodle and toppings including marinated egg, slices of pork, wakame seaweed and bean shoots. Tonkotsu is proud to make all its noodles in-house thanks to their bespoke noodle machine, giving a fresh, springy noodle. Tonkotsu – literally meaning’pig bones’ and is the name of the richest, porkiest ramen dish – serves a variety of completely authentic, delicious, short-menu ramen with various starters, sides, artisan Japanese beers and whiskies to complete the menu.
More about stocks, new menu items and techniques are uploaded regularly at www.tonkotsu.co.uk
@tonkotsulondon
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Tonkotsu at Selfridges
Selfridges Food HallOxford StreetLondonW1A 1AB
Photo by Paul Winch Furness