A taste of Germany in Soho
by Newsdesk - Thursday November 17, 2011 1:18 pm
The Bratwurst import their sausages from an award winning butcher in Thuringia, Germany, the traditional home of the Bratwurst Sausage. Consisting of 86% pork and bacon in a natural casing, they have a hint of cumin to add a little spice, and are served in a freshly baked, crunchy Brotchen roll with a tangy German mustard.
A new branch means some new additions to the menu, including Frikadelle (German pork and beef meatballs), Schnitzel (golden breadcrumbed pork steaks) and desserts. Sausages are a snip at £2.95.
The Bratwurst is open Monday to Wednesday, 11am-9pm, Thursday to Friday,
11am-10pm and Saturday, 11am-7pm.