Restaurant Reviews from Foodepedia

The Mantl

Chef Serdar Demir’s other restaurant, Skewd Kitchen, won the 2019 Fine Dining Restaurant award at the 2019 British Kebab Awards. So, what is his new place like?

Poppy Laking fires up the way way back machine and goes vintage at Bobby Fitzpatrick’s bottomless brunch.

Poptata Review

If you’re in the area and have a fries craving, Chloe can definitely recommend going to Poptata for a hit of their tasty chips.

Bingham Riverhouse Review

Don’t drive there whatever you do, but walk as fast as you can to this beautifully located spot on the Thames

Fancy Crab Restaurant

It looks like a Doctor Who style monster in the wild, but once caught and cooked the Red King Crab is one of the finest eating crustaceans there is. Trouble is, it's not cheap.

Tibits new launch menu

We went along to tibits Southwark restaurant to try out their new menu and a couple of cocktails too.

Xier London Restaurant Review

Many chefs bang on about harmony but it’s rare to come across such a master of flavour balance as super-talented Carlo Scotto. 

Meraki Bar London

Going Greek in London at Meraki Bar means getting a good bit of that countr's seductive flavours and ambience.

Bar Swift Soho Review

Mike samples the cocktails at one of, officially, the best bars in the world

Kanada Ya's New Miso Paitan

This bowl of ramen is cheaper than a therapist and much more delicious

Tasting Mamounia Lounge Knightsbridge New Dining Menu

Middle eastern restaurant updates its traditional Moroccan & Lebanese cuisine with contemporary dishes and sharing plates

Romulo Cafe

How often have you heard someone say, ‘I know, let’s go out for a Filipino'? Probably about as often as you’ve heard someone say ‘I fancy a bit of German food tonight.’

pi-pizza Battersea Review

With inventive flavour combinations, good quality ingredients, and a practically perfect base, the team at Pi have a recipe for success.

Farzi Cafe London

They apparently spent £4 million doing this place up, but Nick feels they really needn’t have bothered as the food sells itself

Galvin HOP Sunday Roast Review

It is traditional for Sunday lunch to be taken in a pub. And it is traditional for it to be Not Very Good. 

Restaurant Interlude Review, Leonardslee Gardens, Horsham

Nick leaves the protective embrace of the M25 to find fine and fun dining alive and well far from the madding crowd.

We Do Breakfast At Market Halls Victoria

Looking for somewhere to grab a breakfast in Victoria, Market Halls now has plenty to tempt you. We got out of bed and got in.

Year Of The Pig Menu Review Yauatcha

It’s the year of the pig so what better way to celebrate than with a big meal? Nick is invited to try out Yauatcha’s Chinese New Year Menu

Enoteca Rabezzana

The focus here is ostensibly on Italian wines but you don’t want to miss out on the food either at this revamped Farringdon Italian

Tamarind Mayfair 2019

Tamarind Mayfair has reopened after a major refurb and the results are as welcome as seeing an old friend come back from the dead.