Restaurant Reviews from January 2014

January 2014 Restaurant Reviews Archive from Foodepedia

  • Chung Ying Central

    Tuesday January 28th, 2014

    Chung Yin broke my Chinese cherry and now there's a new one - Chung Yin Central.

  • Ballaro

    Sunday January 26th, 2014

    This little piece of Sicily in NW3 is a brilliant restaurant that really must be tried for its inventive, flavour-packed cooking and style

  • The Guildford Arms

    Monday January 20th, 2014

    The Guildford Arms in Greenwich celebrated its forth birthday in November and we’re betting that a huge part of that success lies beneath the crisp skin of its roast chicken. Though its pretty sunken garden, elegant interior and menu of prettily worked up gastro dishes from Head Chef Guy Awford obviously helps.

  • The Rum Kitchen

    Saturday January 18th, 2014

    The Carnaby venue is the spawn of The Rum Kitchen’s buzzing Notting Hill branch and the décor follows the same funky vibe: multi-coloured lights, ‘one love’ slogans and a rhythmic soundtrack of reggae and calypso beats thrumming off the oil drum ceiling

  • Texture

    Thursday January 9th, 2014

    I must rethink my previously held opinions of Michelin starred dining. It may be an award dished out by a tyre company, it may cause endless debate and controversy, but one thing is doesn’t have to be is expensive.

  • Le Secret des Rôtisseurs

    Friday January 3rd, 2014

    Try to think of where in London you could have a cracking French meal, and Canary Wharf might not figure very highly on your list. It is here however, in a charming location on the river, that Benoit Dieppedalle, along with a couple of family members, opted to open Le Secret des Rôtisseurs. The focus is on French-style rotisserie chicken, spit-roasted to perfection.