Restaurant Reviews from November 2017

November 2017 Restaurant Reviews Archive from Foodepedia

  • Brunch at Chop Bloc

    Monday November 27th, 2017

    Steak and grill house Chop Bloc has brought back its brunch menu with a punch. Overseen by Head Chef, Antonio Lopez Rocha, the menu has been developed to showcase the creativity, and diverse nature of brunch.

  • Nouvelle Scouse at Ropewalks, Liverpool

    Monday November 27th, 2017

    It was traditionally made with fatty scraps and crumbled ship's biscuits, Foodepedia discovers what Liverpool scouse tastes like in 2017.

  • Victory Mansion

    Wednesday November 22nd, 2017

    Gabriella tucks into tiny tacos at the Stoke Newington stalwart.

  • An all-female drinks list hits Brixton’s The Courtesan

    Monday November 20th, 2017

    We popped along to sample their new wine and spirit list, which is exclusively populated by drinks produced or owned by women, in honour of the legendary courtesans of ancient China, and the history and tradition of the stories that they told.

  • Yamagoya The Cut

    Thursday November 16th, 2017

    ‘Where were you in the Great Ramen Craze, daddy?’ Sitting on the sidelines shaking my head in disbelief, actually. But now peace has returned and we can all enjoy a warming bowl.

  • Uni London

    Tuesday November 7th, 2017

    Slightly suspicious of the concept but bowled over by the execution, Giles tells us why, whatever age we are, we should still go to Uni.