Chaired by Sheila Dillon, presenter of BBC Radio 4’s Food Programme, speakers including marine biologist, Dr Jason Hall-Spencer, renowned international environmental lawyer and chief executive of ClientEarth James Thornton, and Jeremy Ryland Langley, head of fish and shellfish sourcing policy for Waitrose addressed over-exploitation of the marine environment and how best to cope with the threat from the sea in low-lying Suffolk.
For more information and advance bookings for next year’s festival:
www.aldeburghfoodanddrink.co.uk
Recommended Hotels:
The White Lion (excellent Dover sole) and Brudenell (4* luxury) Aldeburgh