Indulge in the infusion of Caorunn Gin’s five locally foraged botanicals and awaken your senses with bursts of Szechuan black pepper and refreshing apple notes. Finished with a stylish Celery Julienne serve, Caorunn Gin’s Spring Herbs G&T is the best way to celebrate the arrival of a new season.
Handcrafted using natural resources from a pristine boreal forest in the Scottish Highlands, Caorunn Gin is wildly sophisticated in both its heritage and taste. Why not gather a group of friends and get mixing to start your perfect party?
A fresh and zesty cocktail with floral, peppery notes, complemented by a crisp, tart green apple garnish
Ingredients:
1 part Caorunn Gin
2 parts premium tonic water
1 thin celery stalk
1 Granny Smith apple
Szechuan black pepper
Method: Build ingredients over cubed ice
Garnish: Thin (10inch) celery stalk, coated with ground Szechuan black pepper and Granny Smith green apple slice
Glass: High-ball
Caorunn Gin is available in selected Waitrose , Tesco and Sainsbury’s stores along with Oddbins, The Whisky Shop, The Conran Shop, Harvey Nichols, Fortnum and Mason, Spirited Wines and spirit specialists; RRP £27 hwww.caorunngin.com